How To Make Cottage Cheese Smierkase Recipes

SCHMIERKASE (CREAM CHEESE)

Schmierkase (cream cheese) image

This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...

Provided by Linda Kauppinen

Number Of Ingredients 6

Ingredients

2 1/2 gal raw milk, skimmed of its cream
2 tsp baking soda
1 1/4 to 1 1/2 cups warm water
1/3 c butter
2 tsp salt
1 c hot water

Steps:

1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!

COTTAGE CHEESE

Cottage Cheese image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

HOW TO MAKE COTTAGE CHEESE - SMIERKASE

How to Make Cottage Cheese - Smierkase image

An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Cooking time is approximate draining time.

Provided by Molly53

Categories Pennsylvania Dutch

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart sour milk
1 quart warm water
salt and pepper, to taste
chives, minced (garnish) (optional)
cream or sour cream

Steps:

Heat sour milk to lukewarm and pour into a cheesecloth bag.
Pour warm water over this; after it has been drained through, repeat twice more.
Tie bag, hang and let drip over sink until "whey is all".
Serve with either sweet or sour cream and season to taste.

Nutrition Facts : Calories 175.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 29.3, Sodium 121.9, Carbohydrate 13.2, Sugar 15.4, Protein 9.4

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