How To Make Cold Onion Chutney Recipes

RED ONION CHUTNEY

Red onion chutney image

This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.

Provided by Good Food team

Categories Buffet, Condiment, Lunch, Snack, Supper

Time 45m

Yield Makes about 850ml/1½pts

Number Of Ingredients 5

Ingredients

8 red onions , sliced
100g caster sugar
100ml red wine vinegar
100ml red wine
dash grenadine syrup

Steps:

Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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