ALMOND SAUCE RECIPE
If you are bored of having tomato ketchup as a dip for every snack that you have then you will welcome the Almond Sauce recipe as a breath of fresh air. A part of the Mediterranean Cuisine, Almond Sauce is easy to make and if you follow the steps that are listed here, it could be made in a jiffy! A word of advice: It tastes best when had with any crispy snack or a crispy dessert recipe. Made with almonds, corn flour and sugar, this recipe is unique in its own way. You can serve this to your friends at tea parties and game nights. They will be impressed with your culinary skills for sure! So, put on your apron and get started with this lip smacking sauce.
Provided by TNN
Categories Appetizers
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Mix corn flour and milk in a bowl.
- Take a pan and start boiling the mix.
- Let is simmer for a few minutes. Add sugar essence and crushed almonds to it. Serve.
Nutrition Facts : ServingSize 1 bowl, Calories 191 cal
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
SOLE ALMONDINE
This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.-Marshall Simon, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm. , In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.
Nutrition Facts : Calories 318 calories, Fat 24g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
SOLE ALMONDINE
Steps:
- Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside.
- Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan.
- Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.
TROUT AMANDINE
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
More about "how to make almondine sauce recipes"
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
10 BEST FISH ALMONDINE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE QUICK SPAGHETTI SAUCE | PASTA RECIPES - YOUTUBE
From youtube.com
SIMPLE CRANBERRY SAUCE RECIPE WILL MAKE THE HOLIDAYS MERRY AND …
From delishably.com
HOW TO MAKE CREAMY PESTO SAUCE WITH MILK? - COOKINGTOM DIET
From cookingtom.com
EASY CRANBERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES > APPETIZERS > HOW TO MAKE TROUT ALMONDINE
From mobirecipe.com
CHICKEN ALMONDINE RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
ALMONDINE SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE A DELICIOUS THANKSGIVING DINNER - MARY'S NEST
From marysnest.com
RECIPE: HOW TO MAKE TAMARIND SAUCE AT HOME - THE-STAR.CO.KE
From the-star.co.ke
ALMONDINE SAUCE FOR FISH AND GREEN BEANS - RECIPE
From cooks.com
RECIPES > CANDIES > HOW TO MAKE FRENCH CREAM ALMONDINE
From recipegoulash.cc
WALLEYE ALMONDINE | RICARDO
From ricardocuisine.com
SOLE ALMONDINE RECIPES SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALMONDINE SAUCE - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE AN EASY ITALIAN WALNUT PASTA SAUCE - 10BEST.COM
From 10best.com
HOW TO MAKE AU JUS | HEALTHY DELICIOUS
From healthy-delicious.com
SOLE ALMONDINE RECIPE • DELICIOUSLY ELEGANT! - EPISODE 283
From youtube.com
HOW TO MAKE MARTHA'S CLASSIC CRANBERRY SAUCE
From news.yahoo.com
HOW TO MAKE VEGETABLE STOCK RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE ALMONDINE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love