How To Blanch Beets Recipes

SIMPLE AND DELICIOUS BEET GREENS

Simple and Delicious Beet Greens image

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Provided by Daryl Gerboth

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 bunches beet greens, stems removed
1 tablespoon extra-virgin olive oil, or to taste
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
salt to taste
freshly ground black pepper to taste
2 lemons, quartered

Steps:

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 7.4 g, Fat 3.6 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 0.1 g

REALLY BIG BEETS

Really Big Beets image

Here is a show-stopping main course to please vegans and vegetarians - and one that even meat-eaters will want to eat. Diana Jarvis, a Manhattan resident who submitted this recipe to the Well blog's Vegetarian Thanksgiving feature in 2014, says to roast the beets for a long time, to achieve a giant, steak-like fist of vegetable, rich and salty-sweet. One hour works - two hours is better.

Provided by Tara Parker-Pope

Categories dinner, vegetables, main course, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 large beets
Extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

Heat oven to 400 degrees.
Trim, scrub and peel the beets, toss with olive oil, salt and black pepper to taste. Wrap each in aluminum foil.
Roast on a sheet pan for 45 to 90 minutes, depending on the size of the beets, until tender.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 7 grams

More about "how to blanch beets recipes"

HOW TO BLANCH BEETS | EHOW

From ehow.com

Wash the beets in cool water. Scrub lightly with a vegetable brush to remove any soil stuck to the beets.
Trim the stem off each beet, leaving 1 inch attached. Sort the beets into two piles, one for small and one for...
Drain the beets in a colander immediately at the end of the boiling time. Pour cold water over the beets...

See details

HOW TO FREEZE BEETS: EASY PREPARATION AND STORAGE - WIKIHOW

Web Oct 26, 2023 1 Choose beets with smooth skins and no surface cuts or bruises. Avoid choosing beets that have flabby skins, are shriveled, or are soft with moist spots. If you …
From wikihow.com
Views 39.4K

See details

HOW TO: FREEZE BEETS - CRAVE THE GOOD

Web Feb 15, 2022 To prepare for freezing: Preheat the oven to 400f and prepare a baking dish by drizzling olive oil on the bottom of the dish, then set aside for now. Chop the greens off the beets, leaving approximately …
From cravethegood.com

See details

THE ABSOLUTE EASIEST WAY TO PEEL AND PREPARE BEETS - KITCHEN …

Web Apr 11, 2022 Preheat your oven to 425 degrees F. Roast beets for 20-50 minutes, checking tenderness periodically with a fork or paring knife. Remove the beets when …
From kitchenambition.com

See details

HOW TO FREEZE BEETS - IT'S A VEG WORLD AFTER ALL®

Web Jul 28, 2023 Pot and bowl: For blanching…if you are not cooking them before freezing. Freezing Cooked Beets You may be wondering if it is better to freeze beets raw or …
From itsavegworldafterall.com

See details

HOW TO BLANCH BEETS | OUR EVERYDAY LIFE

Web Nov 15, 2017 How to Blanch Beets A Quick and Easy Step in Preparation. Beets, beloved for their sweet, earthy flavor, are very dense by nature and... Blanching Beets. You'll …
From oureverydaylife.com

See details

HOW TO BLANCH BEETS | RECIPES, HEALTH, LIFESTYLE AND HOME DECOR ...

Web Oct 13, 2019 Welcome! Log into your account. your username. your password
From nutslifestyle.com

See details

HOW TO SAUTE BEET LEAVES - RECIPES.NET

Web Jan 2, 2024 Prepare the beet leaves: Start by washing the beet leaves thoroughly to remove any dirt or grit. Then, pat them dry with a clean kitchen towel. Then, pat them dry …
From recipes.net

See details

HOW TO FREEZE BEETS (INCLUDING BLANCHED OR ROASTED BEETS)

Web Aug 15, 2023 How to Blanch Beets to Freeze Peeling Slicing or Dicing How to Freeze Blanched Beets How to Freeze Roasted Beets Steps to Freeze Cooked or Roasted …
From mayeightyfive.com

See details

BASIC PRESERVATION: HOW TO BLANCH GREENS - DON'T …

Web Apr 21, 2023 Blanching is the process of quickly boiling something in a pot of boiling water and then quickly cooling it in an ice bath. It’s how to best freeze green beans, broccoli and (as you have probably guessed), beet …
From dontwastethecrumbs.com

See details

CAN YOU FREEZE BEETS? - THE SPRUCE EATS

Web Aug 21, 2023 How to Freeze Blanched Beets Cut the greens from the beets, leaving about 1 to 2 inches of stem. Trim the long root ends, leaving about 1 to 2 inches. Wash the whole beets and scrub with a …
From thespruceeats.com

See details

HOW TO PEEL BEETS: 2 METHODS FOR PEELING BEETS

Web Oct 19, 2021 1. Wash the beets. Rinse the fresh beets under running water to clean them of any dirt. You can also use a stiff-bristle vegetable brush to remove any dirt. 2. Slice off the beet greens. Remove the beet …
From masterclass.com

See details

HOW TO BLANCH BEETS FOR FREEZING - RECIPES.NET

From recipes.net

See details

EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS

Web Dec 22, 2022 Rinse any dirt or debris from the beets; some beets may need to be scrubbed clean. Put the beets on a large piece of aluminum foil and preheat the oven to …
From thespruceeats.com

See details

HOW TO COOK BEETS SO THEY'RE ACTUALLY DELICIOUS

Web Aug 6, 2022 Learn how to cook beets so they're actually delicious using a variety of methods including roasting, boiling and steaming. Plus, get recipes for beets along with instructions on how to grow beets and beet …
From eatingwell.com

See details

BLANCHING BEETS - YOUTUBE

Web Aug 25, 2016 Transfer beets to a bowl of ice water for about 30 seconds. 1. Chop off greens and wash beets thoroughly 2. Place in boiling water for 3-5 minutes (until skins …
From youtube.com

See details

HOW TO FREEZE BEETS FOR EASY MEALS - THE SPRUCE EATS

Web Sep 1, 2023 A knife A large pot Ice Gloves (optional, but a good idea) How to Prep Your Beets for Freezing Choose bright red, young beets that are tender, but not soft. Then, …
From thespruceeats.com

See details

HOW TO FREEZE RAW BEETS - CLEAN EATING KITCHEN

Web Aug 29, 2022 Their vibrant color and earthy flavor make them a gem on the dinner table. They’re also versatile, filling, and super healthy. Beets are tasty on their own roasted, …
From cleaneatingkitchen.com

See details

HOW TO BLANCH BEETS - KITCHENSINKPUBLISHING

Web Oct 8, 2022 6 Steps to Blanch Beets Step 1: Wash Beets. Wash the beets in cool water, scrubbing gently to remove any dirt. Trim the root and stem ends, then... Step 2: …
From kitchensinkpublishing.com

See details

HOW TO DRY BEETS AND MAKE BEETROOT POWDER - DEHYDRATED …

Web Blanching and Pre-cooking Beets. Some people prefer to use a blanching technique or pressure cooking the beets before drying. Whether you should blanch or not depends …
From dehydratedcookbook.com

See details

HOW TO BLANCH BEET LEAVES - RECIPES.NET

Web Dec 29, 2023 How To Blanch Beet Leaves Step 1: Prepare the Beet Leaves. Start by washing the beet leaves thoroughly under running water to remove any dirt or... Step 2: Boil Water. Fill a large pot with water and bring it to a rapid boil over high heat. You’ll …
From recipes.net

See details