How Canadians De Salt Their Ham Recipes

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HOW CANADIANS DE-SALT THEIR HAM



How Canadians De-Salt Their Ham image

I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.

Provided by puppitypup

Categories     Ham

Time 2h10m

Yield 1 ham, 12 serving(s)

Number Of Ingredients 5

5 lbs ham, with bone-in
2 (12 ounce) cans ginger ale
12 ounces beer
2 tablespoons dry mustard
1/4 cup molasses

Steps:

  • Preheat oven to 325 degrees and trim the fat from the ham.
  • Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
  • Place in foil lined baking dish.
  • Mix together the beer, mustard and molasses, spread over ham.
  • Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.

Nutrition Facts : Calories 340.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 98.3, Sodium 2873.4, Carbohydrate 12.4, Fiber 0.3, Sugar 9.3, Protein 42.8

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