House Ravenclaw Earl Grey Doughnut Recipes

HOUSE RAVENCLAW EARL GREY DOUGHNUT

Steps:

• Add milk and tea bags to a small saucepan over low heat. Heat gently for 10-15 minutes, stirring occasionally. Do not let boil. Remove tea bags. Pour milk into a bowl over ice bath and let cool, about 10 minutes.
• Remove the bowl from the ice bath and add vanilla pudding mix. Whisk for 2-5 minutes until thickened. Transfer to a pastry bag fitted with a round tk tip and set aside in fridge.
• Add candy melts to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Transfer to a piping bag. Pipe out 8 pairs of wings onto parchment-lined baking sheet, using a template if needed. Chill in fridge until set, about 10 minutes. Spray with edible gold spray and let set.
• Add about 4 inches of oil in a heavy-bottomed pot and attach a thermometer. Heat oil to 350 degrees F. Fry biscuits in batches until golden brown and transfer to a paper towel-lined plate to drain.
• Insert a chopstick in the side of each doughnut and wiggle around to hollow some space. Fill with chilled pudding mixture.
• Add the cream cheese, sugar, and salt to the bowl of a standing mixer fitted with a whisk attachment. Beat until fluffy and transfer to a large bowl.
• Add the heavy whipping cream and several drops of blue gel food coloring to the standing mixer and whip to stiff peaks.
• Fold the whipped cream into the cream cheese mixture in 3 batches.
• Transfer mixture to a piping bag fitted with an 826 star tip.
• Pipe a swirl of frosting on top of each doughnut. Sprinkle silver stars over the frosting. Insert the wings into the frosting and enjoy!

B'S CINNAMON SUGAR ITALIAN DOUGHNUT

Steps:

• Directions.
• Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.
• Set to"dough" mode.
• Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
• Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.
• Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
• When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm.

EARL GREY CHOCOLATE CAKE

Steps:

• Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
• Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
• Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
• Tips and Variations:.
• You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
• Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
• mix the ingredients until smooth and spreadable.
• Great with whipped Chantilly Cream or Swiss Buttercream.
• You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
• steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.