Hotsy Totsy Shrimp Recipes

HOT SHOT SHRIMP

Steps:

• In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
• Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
• Bring sauce to a simmer and return shrimp to skillet.
• Serve with crusty bread.

SHRIMP FRA DIAVOLO

Steps:

• Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

HOTSY TOTSY SUPER HOT SAUCE

Steps:

• Combine all ingredients in small food processor.
• Chop until peppers and garlic are finely chopped.
• Taste for seasoning (I dare you!).
• Store in 1/2 pint jar in refrigerator.

HOTSY TOTSY COUNTRY RIBS

Steps:

• Mix all the ingredients except the potatoes and ribs together.
• Place the potatoes in the crockpot.
• Top with the ribs.
• Pour in the chili mixture over the ribs & potatoes.
• Turn on low for 6- 7 hours.
• If you wish you may do this on High for an hour an 4-5 hours on low.
• Enjoy (I hope).