Hotdish Tater Tot Casserole Recipes
TATER TOT HOTDISH (CASSEROLE)
I live in Minnesota - the word "Casserole" doesn't exist here. What the rest of the world calls casserole, we call Hotdish! Either way, it's delicious comfort food. This recipe was created by accident, the product of a bunch of stuff in the pantry.
Provided by Wendelina
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger and onions together. Season lightly with salt.
- In a bowl, combine the hamburger, soups, rice, milk, corn and seasonings.
- Grease a large casserole dish. put in a layer of tater tots, the meat mixture, a layer of cheese and then repeat.
- Bake at 350°F for 30-45 minutes.
Nutrition Facts : Calories 704.3, Fat 39, SaturatedFat 14.8, Cholesterol 108.4, Sodium 1645.6, Carbohydrate 53.3, Fiber 5.3, Sugar 4.5, Protein 36.8
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
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