TURKEY BREAST "PORCHETTA"
Provided by Giada De Laurentiis
Categories main-dish
Time P1DT2h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the porchetta: The day before roasting, chop 1 teaspoon of the fennel seed and mix it with the orange zest and 2 1/4 teaspoons of the salt. Rub the turkey breast with the salt mixture, then transfer it to a gallon-size freezer bag and refrigerate over night.
- The day of roasting: Preheat the oven to 400 degrees F. Remove the turkey breast from the refrigerator and allow it to come to room temperature for 20 minutes.
- Meanwhile, toast the panko in a 12-inch ovenproof skillet over medium heat, stirring with a rubber spatula until golden brown. Remove to a medium bowl and add the remaining 1 teaspoon fennel seed, the red pepper flakes and 1/2 teaspoon of the salt. Set aside.
- To the same pan, over medium-high heat, add 2 tablespoons of the olive oil, then the apples, shallots, fennel, rosemary and the remaining 1/2 teaspoon salt. Cook until the fennel softens, about 5 minutes; add to the bowl with the panko and toss to combine.
- Unfold the butterflied turkey breast and spread the stuffing evenly over the surface of the breast. Tightly roll up the breast and tie it with butcher's twine at 2-inch intervals, then tie it once lengthwise.
- Place the skillet over medium-high heat and add the remaining 2 tablespoons olive oil. Sear the turkey on all sides until golden brown, about 3 minutes per side. Transfer to the oven and roast until an instant read thermometer reads 155 degrees F at the thickest point, about 40 minutes. Remove the turkey to a cutting board, tent with foil and rest for 15 minute before slicing.
- For the gravy: While the porchetta is resting, prepare the gravy. Over medium-high heat, add the rosemary sprigs and flour to the skillet the turkey was cooked in; whisk to form a smooth paste. (If there aren't enough pan drippings to make a paste, add a tablespoon of olive oil.) Cook the paste to a medium amber color over medium-high heat, 3 to 4 minutes. Add the white wine and cook, whisking, for 1 minute more. Add the chicken broth, salt and pepper and whisk until smooth. Bring the gravy to a boil, lower the heat to medium and simmer for 5 minutes. Strain the gravy just before serving. Serve alongside the porchetta.
HICKORY BBQ GRILLED TURKEY BREAST
Provided by Food Network
Time 35m
Yield 4 Lbs.
Number Of Ingredients 3
Steps:
- Inject Cajun Injector® Honey Bacon BBQ Marinade evenly throughout turkey breast and sprinkle with Cajun Injector® Hickory Grill Quick Shake. Grill over medium-hot coals for approximately 30 minutes. Slice and enjoy!
MARINATED TURKEY BREAST
Steps:
- Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
- Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
More about "hot times jalapeno turkey breast recipes"
HOT TIMES JALAPENO TURKEY BREAST : RECIPES - COOKING …
Web 2011-07-07 Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey breast from the refrigerator …
From cookingchanneltv.com
Category Main-DishCalories 299 per serving
From cookingchanneltv.com
Category Main-DishCalories 299 per serving
See details
TURKEY BREAST IN A JALAPEñO BRINE - LA PIñA EN LA COCINA
Web 2020-11-17 Instructions. To prepare the brine, add 1 tablespoon of oil to a medium pot. Preheat for a few minutes. After a few minutes, add the onion, garlic and jalapeno to preheated oil. Sautee for 6-7 minutes, turning as …
From pinaenlacocina.com
From pinaenlacocina.com
See details
HOT TIMES JALAPENO TURKEY – BOLDER BEANS
Web 2015-09-10 Mix all rub ingredients together in a bowl. Massage the rub underneath the skin leaving the skin intact, and on the outside of the skin. Set your smoker for 225 – 250 …
From bolderbeans.com
Cuisine AmericanCategory Main DishServings 24Total Time 16 hrs 40 mins
From bolderbeans.com
Cuisine AmericanCategory Main DishServings 24Total Time 16 hrs 40 mins
- Mix all rub ingredients together in a bowl. Massage the rub underneath the skin leaving the skin intact, and on the outside of the skin.
- Set your smoker for 225 – 250 degrees and place turkey in the smoker with a handful of cherry wood, apple wood, or pecan wood. Smoke for 1 hour and then cover with a cheese cloth soaked in melted butter.
- Continue cooking and adding wood chunks as necessary until the internal temperature reaches 160 degrees in the breast, and 175 degrees in the thigh. Remove cheese cloth for the last hour of cooking. Let turkey rest for 30 minutes before carving.
See details
HONEY JALAPENO TURKEY - GREEN MOUNTAIN GRILLS
Web PREP TIME 30 MINS. IDLE TIME N/A HOURS. COOK TIME 4-5 HOURS. PELLETS Gold BLEND. SERVES 5-7 PEOPLE. INGREDIENTS: ... 3 tbsp honey; Sea salt and fresh …
From greenmountaingrills.com
From greenmountaingrills.com
See details
COOK TURKEY JALAPEñO POPPERS | WILD GAME RECIPES | MATHEWS …
Web Mix marinade in a large bowl. Cut turkey breast into bite-sized cubes, place in marinade and refrigerate. For best results, let turkey marinade for up to 24 hours. Slice jalapeño …
From mathewsinc.com
From mathewsinc.com
See details
DINER-STYLE HOT TURKEY SANDWICHES RECIPE - COOKING CHANNEL
Web Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay …
From cookingchanneltv.com
From cookingchanneltv.com
See details
WOOD-FIRED TURKEY BREASTS WITH GINGER-JALAPEñO-CRANBERRY SAUCE
Web 2021-11-23 To prepare the cranberry sauce add the water, sugar, jalapeños, white balsamic vinegar, salt, and sage in a heavy-bottomed saucepan over medium-high heat, …
From zimmysnook.ca
From zimmysnook.ca
See details
DIP - JALAPENO TEQUILA LIME HOT SAUCE RECIPE
Web 2022-12-23 Olive oil should be heated in a stainless steel pan set over medium heat. Put the jalapeos, white onion, and garlic in a pot and cook for 7-10 minutes, or until the …
From findallrecipe.com
From findallrecipe.com
See details
GRILLED TURKEY BREAST WITH CRANBERRY-JALAPEñO HOT SAUCE
Web 2021-10-22 Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce. Member for 2 years 1 month Submitted by andrew.young on Fri, 10/22/2021 - 16:01. ... Recipe Page …
From api.butterball.com
From api.butterball.com
See details
HOT TIMES JALAPENO TURKEY BREAST – RECIPES NETWORK
Web 1 (6 to 8-pound) turkey breast; Hot Times Rub, recipe follows; Hot Times Mop, recipe follows; 3 tablespoons dried ground jalapeno, (recommended: North of the Border PC …
From recipenet.org
From recipenet.org
See details
HOT TIMES JALAPENO TURKEY BREAST RECIPE
Web Massage the turkey breast with the Hot Times Rub, making sure to get it over and under the skin without tearing. Place the breast in a plastic bag and refrigerate overnight. …
From recipenode.com
From recipenode.com
See details
GRILLED TURKEY BREAST WITH CRANBERRY-JALAPEñO HOT SAUCE
Web Preheat grill to medium-high heat (350°F to 400°F). Remove roast from bag, discarding marinade. Prepare Cranberry-Jalapeño Hot Sauce. In a small bowl, stir together all …
From butterball.com
From butterball.com
See details
HOT TIMES JALAPEñO TURKEY BREAST RECIPE | EAT YOUR BOOKS
Web Hot times jalapeño turkey breast from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison. Shopping …
From eatyourbooks.com
From eatyourbooks.com
See details
TURKETTA RECIPE | ALTON BROWN | COOKING CHANNEL
Web Insert a remote probe thermometer into the center of the roll at a 45-degree angle. Roast the turkey until the thermometer reads 100 degrees F, about 40 minutes, then baste with an …
From cookingchanneltv.com
From cookingchanneltv.com
See details
HOT TIMES JALAPEñO TURKEY BREAST RECIPE - NATIONAL TURKEY …
Web Twenty-four hours prior to cooking, mix together the injection liquid ingredients in a small bowl. With a kitchen syringe, inject all but 2 tablespoons of the mixture deep into the …
From eatturkey.org
From eatturkey.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love