Hot Spinach Salad With Honey Dijon Dressing Recipes

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HOT SPINACH SALAD WITH HONEY-DIJON DRESSING



Hot Spinach Salad with Honey-Dijon Dressing image

Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. black pepper
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 pkg. (5 oz.) baby spinach leaves
1/2 lb. baby portobello mushrooms, stemmed, cut into thin slices
1/4 cup sliced almonds, toasted
3 hard-cooked eggs, quartered
1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs

Steps:

  • Whisk vinegar, honey, mustard and pepper until blended.
  • Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
  • Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
  • Top with bacon, eggs and cheese.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

SPINACH SALAD WITH HONEY DIJON DRESSING



Spinach Salad with Honey Dijon Dressing image

Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!

Provided by Sue Ringsdorf

Categories     Salad     Side Dish

Time 30m

Number Of Ingredients 10

12 cups baby spinach (- pre-washed)
8 ounces mushrooms (- sliced)
1/3 cup red onion (- thinly sliced)
8 slices bacon
6 eggs (- hard boiled)
6 Tablespoons olive oil
3 Tablespoons red wine vinegar
1.5 Tablespoons honey
1 Tablespoon dijon mustard
salt & pepper to taste

Steps:

  • Snap the stems off the baby spinach, and add the spinach leaves to a large salad bowl.
  • Slice the mushrooms (or use pre-sliced) and the red onions. Add them to them bowl.
  • Cook the bacon (or use pre-cooked), and crumble. Add to bowl when slightly cooled.
  • Boil the eggs. You can use stove-top or instant pot method. When cooled, add to the salad.
  • Make the dressing by mixing all ingredients and firmly shake until well mixed. Drizzle on salad and serve immediately.

Nutrition Facts : Calories 353 kcal, Carbohydrate 9 g, Protein 12 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 183 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

SPINACH SALAD WITH DIJON VINAIGRETTE



Spinach Salad with Dijon Vinaigrette image

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Steps:

  • In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH HONEY-DIJON DRESSING



Spinach Salad With Honey-Dijon Dressing image

Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork.

Provided by YiayiaMouse

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon Dijon mustard
2 teaspoons honey
2 tablespoons extra virgin olive oil, good quality
2 slices bacon, cooked and crumbled
1 -2 egg, hard-boiled and chopped
8 ounces baby spinach leaves, cleaned and stems removed

Steps:

  • Add honey to the mustard.
  • Whisk thoroughly.
  • Pour oil into mix, whisking constantly.
  • Add dressing to DRY spinich, and toss gently.
  • Plate servings and add crumbled bacon and egg.

Nutrition Facts : Calories 243.9, Fat 20.2, SaturatedFat 3.9, Cholesterol 98.4, Sodium 277.6, Carbohydrate 10.5, Fiber 2.8, Sugar 6.3, Protein 7.7

SPINACH SALAD WITH HONEY MUSTARD DRESSING



Spinach Salad with Honey Mustard Dressing image

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 18

1 medium red apple
Lemon juice
6 cups torn fresh spinach
6 cups torn red leaf lettuce
1 small red onion, sliced and separated into rings
1 can (11 ounces) mandarin oranges, drained
1/3 cup sunflower kernels, toasted
6 bacon strips, cooked and crumbled
DRESSING:
1/2 cup vegetable oil
1/4 to 1/3 cup sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons plus 1-1/2 teaspoons honey
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

  • Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.

Nutrition Facts :

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