WITCHES' BREW
Steps:
- Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
- Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.
WITCHES' BREW (AKA HOT SPICED CIDER)
I have been making this for years, for Halloween and all through the fall/winter. Its wonderful for holiday gatherings, and a nice change from eggnog. Its even great to take along in a thermos to those chilly football games! (Makes 30 5 fl.oz. servings)
Provided by Dee514
Categories Punch Beverage
Time 25m
Yield 150 fluid ounces, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pot (or"cauldron").
- Simmer,stirring occasionally until very hot.
- Serve in heatproof punch cups or mugs.
- **Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
- If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
- Remove cinnamon sticks and cloves before storing.
Nutrition Facts : Calories 20.9, Sodium 1.2, Carbohydrate 0.7, Sugar 0.2
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