Hot Spiced Cider With Calvados Recipes

SPIKED CIDER COCKTAIL

Steps:

• Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

MULLED CIDER

Steps:

• Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
• Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

HOT SPICED CIDER

Steps:

• In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
• Add remaining ingredients.
• Bring to a boil, reduce heat and let simmer uncovered 20 minutes.

WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY

Steps:

• Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
• In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
• Ladle the cocktail into mugs and serve warm.
• Enjoy!

HOT SPICED CIDER WITH CALVADOS

Steps:

• In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger.
• Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.
• Ladle the cider into warmed mugs or cups, adding some of the spices to each serving.
• Stir 2 Tbs Calvados into each mug and serve immediately.

MULLED CIDER WITH CALVADOS

Steps:

• In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.