SLOW COOKER HOT AND SOUR SOUP
Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!
Provided by Catalina Castravet
Categories Main Course Side Dish Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
- Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
- Drizzle the beaten egg and stir to form egg ribbons.
- Garnish with green onions and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CROCK POT HOT & SOUR SOUP
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except green onion tops in crock pot.
- Cook covered for about 8 hours on low.
- When ready, serve topped with green onion tops.
HOT & SOUR CROCK POT SLOW COOKER SOUP
Slow cooked for hours to bring out incredible flavours, this soup is the perfect thing to warm up with on a cold day.Inspired by VH Sauces.
Provided by Food Network Canada
Categories Asian,slow cook,soup,tofu and soy
Time 12h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Rinse mushrooms under cold water and add to Crock-Pot® slow cooker. Add chicken stock, pork, tofu, sauce, vinegar, ginger, and hot pepper sauce. Stir, cover and set on low temperature for 8 to 12 hours.
- Just before serving, add peas. Drizzle beaten egg into broth without stirring. Mix cornstarch with 1 tbsp (30 mL) water and drizzle into hot broth stirring slowly until it thickens. Garnish with green onion if desired.
- Tip: If you would prefer to use VH® Sweet & Sour Sauce for Dipping for this recipe, use 1 1/4 cups (300 mL) and add 2 tbsp (30 mL) VH® Soya Sauce before slow cooking.
QUICK HOT AND SOUR SOUP
This is a very quick and simple way to make an asian soup. I like a darker soy sauce in soups; I will mix shoyu and black soy sauce. I also prefer lower sodium because the chicken broth will have a lot of salt.Also, you can use white vinegar if you don't have rice.
Provided by Abi Fae
Categories Asian
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything but the egg in a saucepan and heat, over medium.
- Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
- Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
- Serve.
Nutrition Facts : Calories 87.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1803.9, Carbohydrate 2.4, Fiber 0.2, Sugar 1.2, Protein 9.9
SLOW-COOKER SWEET-AND-SOUR PORK
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.
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