Hot Salt Recipes
HOW TO MAKE HOT CHILLI SALT
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
Provided by Karon Grieve
Categories seasonings
Time 5m
Number Of Ingredients 2
Steps:
- finely chop the chilli pepper as small as you can
- mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
- leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
- pack into small jar
- this will keep for up to 6 months
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT SALT
Categories Egg
Number Of Ingredients 6
Steps:
- Mix together thoroughly and store in jar
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