Hot Russian Christmas Drink Recipes

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HOT WHITE RUSSIAN



Hot White Russian image

Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.

Provided by Rachel Gurk

Categories     Cocktails

Time 7m

Number Of Ingredients 5

4 oz. (2 parts) freshly brewed coffee
2 oz. (1 part) Kahlua
2 oz. (1 part) whole milk
1 oz. (1/2 part) vodka (I like Grey Goose)
Whipped cream for topping (optional, I guess...but add the whipped cream!)

Steps:

  • In a small saucepan over medium heat, combine all ingredients and heat until warm (I recommend 150-155°F). Do not boil.
  • Pour into mugs and serve immediately, topped with whipped cream, if desired.

Nutrition Facts : ServingSize 9 oz., Calories 275 kcal, Carbohydrate 25 g, Protein 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 274 mg, UnsaturatedFat 4 g

HOT RUSSIAN CHRISTMAS DRINK



Hot Russian Christmas Drink image

Make and share this Hot Russian Christmas Drink recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce grey goose vodka
1 ounce Kahlua
1 ounce eggnog
2/3 cup hot cocoa

Steps:

  • Take 2 packets of hot chocolate mix and put them into the coffee mug.
  • Add the shots of eggnog cream, vodka, and Kahlua.
  • Fill the rest of the coffee mug with hot water.
  • Stir.
  • You may need to heat the drink up in the microwave for 30 seconds before serving.
  • When nice and hot, serve.

Nutrition Facts : Calories 315.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 30.2, Sodium 91.4, Carbohydrate 33.5, Fiber 1.7, Sugar 31.7, Protein 7.2

HOT WHITE RUSSIAN



Hot White Russian image

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Categories     Christmas Eve     Coffee     Liqueur     Milk/Cream     Vodka     Hot Drink     Alcoholic     Christmas     Cocktail Party     Kahlúa     Winter     Party     Gourmet     Drink     Brunch     Cocktail

Yield 4 servings

Number Of Ingredients 5

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

Steps:

  • In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

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