BAKED POTATO CASSEROLE
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. - Karen Berlekamp, Maineville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 347 calories, Fat 25g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
HOT POTATO CASSEROLE
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Provided by 2bizzy
Categories Potato
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
- Put into greased 9x13 baking dish.
- Top with bacon and olives.
- Bake 1 hour.
HOT GERMAN POTATO SALAD CASSEROLE
Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.
Provided by LizgraEva
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
- Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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- TaterTot Casserole. Kids and grown-ups alike will be scrambling for seconds of this tasty dish. Melissa gives it five stars: "Very simple and flexible," she says.
- Cheesy Scalloped Potatoes and Ham. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy.
- Cheesy Ranch Potato Bake. This delicious side dish is perfect served alongside barbecued meats, like ribs or chicken, and also makes a great potluck dish.
- Easy Loaded Baked Potato Casserole. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this classic side turned into a comforting casserole.
- Sally's Spinach Mashed Potatoes. If you're looking to get a little green into your side dish, then this casserole is for you. Jessica Nix found a great shortcut: "I used spinach dip just because it was handy, instead of the spinach and sour cream separately.
- Restaurant-Style Hashbrown Casserole. This is the perfect side dish to bacon, eggs, ham, and plate of fresh fruit at your next breakfast or brunch.
- Asiago Hash Browns. "For years I have made a hash brown casserole with Cheddar cheese and cream of chicken soup. This is a kicked-up, grown-up, gotta-have-more version," says Navy_Mommy.
- Incredible Potato Casserole. Cornflakes give this casserole its crispy-crunchy topping. And you can use another convenient breakfast food, frozen hash browns, in place of potatoes, recipe creator Jenn Harmon Jones says.
- Twice Baked Potato Casserole With Bacon. Twice-baked potatoes take casserole form in this five-star dish. "For a creamier casserole, use a potato masher and mash potatoes thoroughly," recipe submitter Tay says.
- Creamy Au Gratin Potatoes. "Creamy, saucy, and delicately-flavored potatoes, which are the perfect accompaniment to more robustly seasoned meats," reviewer naples34102 says.
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- Cheesy Mashed Potato Casserole. Recipe: Cheesy Mashed Potato Casserole. Get ready for a new weeknight (and holiday!) favorite. This updated potato casserole recipe for cheesy mashed potatoes masters the creamy, dreamy factor.
- Classic Parmesan Scalloped Potatoes. Recipe: Classic Parmesan Scalloped Potatoes. This scalloped potato recipe is easy to make but feels rather indulgent, thanks to nutty Parmesan cheese.
- Potato Gratin with Rosemary Crust. Recipe: Potato Gratin with Rosemary Crust. Get a little fancy with this rosemary-infused potato casserole. The recipe calls for a springform pan, turning out a deliciously crusty gratin.
- Two-Potato Gratin. Recipe: Two-Potato Gratin. One is the loneliest number, so make this two-potato gratin instead. Sweet potatoes and Yukon gold potatoes come together in perfect harmony.
- Funeral Potatoes. Recipe: Funeral Potatoes. Funeral potatoes are beloved in the South for their rich, comforting flavor. Cheesy, crunchy, and oh-so creamy, this casserole is a forever classic and sure to be a welcome contribution to potlucks or family dinners.
- Twice Baked Potato Casserole. Recipe: Twice Baked Potato Casserole. All the flavor of a loaded baked potato packed into a casserole. Get creative and add your favorite baked potato toppings into the mix, from broccoli to black beans.
- Savory Sweet Potato Casserole. Recipe: Savory Sweet Potato Casserole. The savory Parmesan-herb streusel topping on this sweet potato casserole is worth waiting for.
- Scalloped Potatoes With Ham. Recipe: Scalloped Potatoes With Ham. This cheesy and meaty bake pairs with nearly every dish, from salads to pork tenderloins and even breakfast eggs.
- Crispy Potato Galette. Recipe: Crispy Potato Galette. This galette combines the crispiness of a potato chip with the creaminess of mashed potatoes. If there are any leftovers of this potato casserole, warm it up and top it with a fried egg for breakfast the next morning.
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- Cheesy Scalloped Potatoes. If you need something creamy and cheesy, these scalloped potatoes are just the thing. The thinly sliced potatoes are tender, and the white cheddar sauce is fantastic.
- Bacon, Potato, and Egg Casserole. Bacon, potato, and eggs are an excellent choice if you like to start your mornings with something filling and full of flavor.
- Cheesy Bacon Potato Casserole. Believe it or not, you can whip up this cheesy, savory side dish with fewer than ten ingredients. All you’ll need are frozen hash browns, bacon, cream of chicken soup, shredded cheddar, sour cream, garlic powder, onion powder, butter, and parsley.
- Mashed Potatoes and Beef Casserole (Pastelón de Papa) Check out this recipe if you need an all-in-one dinner option that combines protein, starches, and veggies.
- Garlic Parmesan Mashed Potato Casserole. This casserole takes garlic mashed potatoes, which are already this close to perfect, to a whole new level of deliciousness.
- Potatoes Au Gratin. I don’t know anyone who doesn’t love the crunchy edges, tender centers, and creamy sauce of au gratin potatoes. And when you make them from scratch, they’re even better.
- Lighthouse Inn Potatoes Copycat Recipe. If you’ve never had the chance to visit the Lighthouse Inn and try their award-winning potatoes, that’s okay!
- Hash Brown Chicken Casserole. Between the cheesy chicken filling and the crunchy Corn Flakes topping, this casserole has a lot going on. It’s herby, savory, and features plenty of veggies, as well.
- Broccoli Cheddar Scalloped Potatoes. This recipe takes the much-loved cheddar scalloped potatoes and adds two cups of broccoli florets. It’s like the perfect combination of broccoli and cheese soup with scalloped potatoes.
- Scalloped Potatoes, Ham & Corn Bake. If you prefer ham and corn to broccoli, this scalloped potatoes recipe might be more to your tastes. With its generous measure of Colby and Monterey Jack cheeses, it’s a cheesy, gooey delight, and the juicy chunks of ham and sweet corn kernels make it even better.
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