Hot Mulled Apple Pineapple Sip Recipes

HOT APPLE PINEAPPLE CIDER

Steps:

• Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

HOT MULLED PINEAPPLE DRINK

Steps:

• In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick.

MULLED APPLE JUICE

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

HOT MULLED PINEAPPLE JUICE

Steps:

• 1. In saucepan, combine all ingredients; simmer 15 minutes. Strain before serving. Garnish with quartered orange or pineapple slices.

HOT MULLED PINEAPPLE JUICE

Steps:

• Put all ingredients in a pan and simmer for 15 minutes.
• Strain liquid off and garnish with an orange slice.

HOT MULLED APPLE-PINEAPPLE SIP

Steps:

• Combine pineapple juice, apple juice, cinnamon, cloves, apples, peel and brown sugar in large saucepan.
• Heat to boil.
• Cover; reduce heat to low cook 5 minutes to blend flavors.
• Serve in mugs.