Hot Lips Recipes

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HOT LIPS



Hot Lips image

Make and share this Hot Lips recipe from Food.com.

Provided by mrsrexy

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce dr. mcgillicuddy's fireball cinnamon schnapps
5 -6 ounces cranberry-raspberry juice, cocktail
ice, as desired

Steps:

  • Add all ingredients to large tall glass.
  • Enjoy!
  • Can add more of less of the schnapps and cocktail and ice to suit personal tastes!

Nutrition Facts :

HOT LIPS COOKIE CRISPS



Hot Lips Cookie Crisps image

From the website Pepperfool.com. This recipe was originally called Ruby Wilcox's Hot Lips Cook Crisps. It come from the Ortega Chili Company. I'm guessing how many it makes.

Provided by True Texas

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 18

1 cup semisweet chocolate morsel, melted, cooled
1 1/4 cups granulated sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 tablespoon diced jalapeno (1 to 2)
3 cups sifted powdered sugar ((3 to 3 1/4)
1/3 cup milk
1/4 cup butter, softened
2 (1 ounce) packets choco bake unsweetened chocolate flavoring
2 teaspoons vanilla extract
1/4 teaspoon salt
1 3/4 cups sliced almonds, toasted

Steps:

  • PREHEAT oven to 350º F.
  • BEAT granulated sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted morsels. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapeños. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
  • BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
  • FOR RICH CHOCOLATE FROSTING.
  • BEAT powdered sugar, milk, butter, chocolate flavor, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake. Decorate sides with nuts.

Nutrition Facts : Calories 312.4, Fat 14.8, SaturatedFat 7.1, Cholesterol 49, Sodium 195.8, Carbohydrate 41.9, Fiber 1.9, Sugar 30.6, Protein 4.2

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