Hot Italian Sausage Casserole Recipes

ITALIAN SAUSAGE CASSEROLE

Steps:

• In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

HOT ITALIAN SAUSAGE CASSEROLE

Steps:

• cut up sausage abd brown'.
• put in large casserole.
• brown onions and peppers with sausages chopped.
• peel and chop potatoes.
• add to caserole.
• salt and pepper lightly.
• cover with pizza sauce.
• cover and bake at 325 for 1 1/2 to 2 hours.

HOT ITALIAN SAUSAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.

POTLUCK SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.

SPICY SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
• Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

HEARTY ITALIAN SAUSAGE CASSEROLE

Steps:

• Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

ITALIAN SAUSAGE SANDWICH CASSEROLE

Steps:

• Preheat oven to 400°F.
• Lightly grease 13x19-inch baking dish.
• Place bread in single layer over bottom of prepared baking dish.
• Mix cream cheese mayonnaise basil and oregano in small bowl.
• Spread over bread slices.
• Combine sauce garlic and sausage in medium bowl.
• Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
• Bake for 25 to 30 minutes or until hot and cheese is melted.