HAM AND CHEESE CROISSANT RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Slice the croissants in half lengthwise and place on a baking sheet.
- Spread a thin layer of mustard on each cut slice.
- Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
- Top each croissant with two slices of the deli ham.
- Top with the remaining cheese slices, once again, torn if necessary.
- Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
- Enjoy immediately, fresh and warm from the oven.
Nutrition Facts : Calories 532 kcal, Carbohydrate 32 g, Cholesterol 112 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 1026 mg, Sugar 8 g, Fat 33 g, UnsaturatedFat 0 g
HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
HAM AND SWISS CROISSANT BAKE
This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!
Provided by Danelle
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.
- In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.
- Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.
- Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
BAKED HAM 'N' CHEESE CROISSANTS
This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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