Hot German Noodle Salad Recipes

GERMAN HOT NOODLE SALAD

GERMAN HOT NOODLE SALAD image

Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com

Provided by Ellen Bales

Time 30m

Number Of Ingredients 11

Ingredients

2 c wide egg noodles
1 c sliced celery
3 slice bacon
1/4 c onion, chopped
1 Tbsp sugar
1 Tbsp all purpose flour
1/4 tsp salt
1/8 tsp ground mustard
1/2 c water
1/4 c cider vinegar
2 Tbsp chopped fresh parsley

Steps:

1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
6. Transfer to a serving bowl and sprinkle with bacon.

GERMAN NOODLE SALAD

German Noodle Salad image

An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!

Provided by Nif_H

Categories German

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pasta noodles, cooked as directed and cooled (fusilli)
1/3 cup mayonnaise (or more)
2 -3 green onions, finely chopped
5 -6 gherkins, finely chopped (reserve pickling vinegar)
2 -3 eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like)
1/4 cup fresh parsley, finely chopped

Steps:

Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

GERMAN HOT NOODLE SALAD

German Hot Noodle Salad image

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked wide egg noodles
3 bacon strips, diced
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup cold water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.

Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

GERMAN HOT NOODLE SALAD

German Hot Noodle Salad image

Taste of Home. This is for all the fake-German Potato Salat lovers in Zaar Land. Maybe there is a different standard for noodles :) Anyway, this fake-German stuff is really good. You guessed it, no mayo or pickles.

Provided by ratherbeswimmin

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups wide egg noodles
3 slices bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Steps:

Cook noodles according to package directions; drain and set aside.
In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
Stir in sugar, flour, salt, and mustard; add water and vinegar.
Cook and stir until thickened and bubbly, about 2-3 minutes.
Add noodles to skillet.
Stir in celery and parsley; heat through.
Transfer to serving bowl; sprinkle with bacon.

Nutrition Facts : Calories 181.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 27.5, Sodium 459.2, Carbohydrate 20.3, Fiber 1.3, Sugar 4.5, Protein 5.2

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