HOT FUDGE OVER VANILLA ICE CREAM
Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa mixed with bittersweet chocolate, cream, and sugar, gives this sauce irresistible boldness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 quart hot fudge
Number Of Ingredients 10
Steps:
- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
HOT FUDGE TOPPING
I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! -Judy Carl, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
Nutrition Facts : Calories 218 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
HOT FUDGE TOPPING
This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.
Provided by Marjie501
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vanilla, in double boiler.
- Cook 30 minutes over boiling water.
- Stir constantly until smooth.
- Remove from heat.
- Beat and add vanilla.
- Do not over heat.
Nutrition Facts : Calories 1734.2, Fat 108, SaturatedFat 67.5, Cholesterol 207.7, Sodium 763.2, Carbohydrate 216.1, Fiber 22, Sugar 110.5, Protein 25.8
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
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