Hot Dogs In Mustard Sauce Recipes

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ALL-IN-ONE HOT DOG MUSTARD



All-In-One Hot Dog Mustard image

I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.

Provided by LainieBug

Categories     Low Cholesterol

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) jar yellow mustard
1/3 cup ketchup
1/3 cup sweet pickle relish, drained

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into clean jars.
  • Cover and refrigerate.

HOT DOGS IN MUSTARD SAUCE



Hot Dogs in Mustard Sauce image

This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em.

Provided by MMinMI

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1 teaspoon flour
1/2 teaspoon salt
1/3 cup dry mustard
1 beef bouillon cube
1/2 cup cider vinegar
1/2 cup water
2 eggs, beaten
1 lb little hot dog

Steps:

  • Mix dry ingredients together. Add the rest, and boil until thickened.
  • Add little hotdogs, heat through.
  • Serve with toothpicks in little crock pot or chafing dish.

Nutrition Facts : Calories 457.6, Fat 27, SaturatedFat 9.6, Cholesterol 110.8, Sodium 1185.3, Carbohydrate 40.7, Fiber 1.5, Sugar 36.9, Protein 13.2

CHEESY HOT DOGS WITH PICKLE MUSTARD SAUCE & CRISPY ONIONS



Cheesy hot dogs with pickle mustard sauce & crispy onions image

Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture

Provided by Esther Clark

Categories     Dinner, Lunch

Time 20m

Number Of Ingredients 8

8 large bratwurst-style sausages
80g grated mozzarella
8 brioche hot dog buns
50g crispy onions
ketchup, to serve (optional)
50g mayonnaise
2 tbsp American-style yellow mustard
5 cornichons, finely chopped

Steps:

  • Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
  • Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
  • Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.

Nutrition Facts : Calories 623 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.74 milligram of sodium

HONEY-MUSTARD HOT DOGS



Honey-mustard hot dogs image

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Provided by Esther Clark

Categories     Dinner, Snack, Supper

Time 30m

Number Of Ingredients 6

50g emmental , grated
50g cheddar , grated
3 tsp wholegrain mustard
1 tbsp honey
4 sausages
4 brioche hot dog buns

Steps:

  • Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

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