Hot Dog Chili Southern Style Recipes

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SOUTHERN HOT DOG CHILI



Southern Hot Dog Chili image

This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.

Provided by Southern Style 2

Categories     Sauces

Time 2h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
  • A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

Nutrition Facts : Calories 64.5, Fat 3.6, SaturatedFat 1.3, Cholesterol 20.3, Sodium 182.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.7, Protein 6.5

HOT DOG CHILI- SOUTHERN STYLE



Hot Dog Chili- Southern Style image

Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't forget the coleslaw and onions to go on your dogs!!!

Provided by Jakiblue

Categories     Meat

Time 1h10m

Yield 2 quarts (app)

Number Of Ingredients 9

2 lbs ground chuck
1 (42 ounce) can tomato juice
1 jar chili powder (at least 3 oz - I use more)
1 grated onion
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon paprika (more if needed for color-later)
ketchup

Steps:

  • Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
  • Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
  • Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
  • Add ketchup,a few squirts at a time for color and flavor.
  • Stir thru, adjust any seasoning you feel fit.
  • You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
  • Reheats quickly in microwave.

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