Hot Crab And Spinach Dip Recipes

SPINACH & CRAB DIP

Steps:

• In a large saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted. Stir in crab; heat through., Transfer to a serving bowl; serve with crackers. Refrigerate leftovers.

WARM CRAB & SPINACH DIP

Steps:

• In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

HOT SPINACH AND CRAB DIP

Steps:

• Mix all together and fold in crab last.
• Top with a little cheese and green onion.
• Bake 350 for 30 minutes.

HOT SPINACH AND CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a large skillet over medium heat.
• Add the crab and saute for 3 minutes.
• REmove with a slotted spoon.
• Add the flour and stir until well blended.
• Add the jalapeno and cream cheese, reducing heat to low, stirring until completely melted.
• Return skillet to medium heat, whisking in the salt and half and half until well incorporated.
• Add the crab and spinach, stirring well and heating through.
• Pour into a 9x9 casserole dish and cover with the shredded cheddar.
• Bake for 10 minutes or until cheese it totally melted.
• Serve with toast points or on top of baked potatoes with a side salad.