HOT CHOCOLATE WITH MáCHICA
Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- To roast barley:.
- Heat a cast iron skillet until a drop of water sizzles when dropped into pan.
- Measure barley into a sieve and rinse under cold running water.
- Pat dry with a towel. Put barley in skillet and dry roast, stirring constantly with a spoon for even toasting, until it turns golden.
- In a spice or coffee grinder, grind the toasted barley to a fine powder. In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.
- In a medium saucepan, bring the milk to a boil, then remove it from the heat. Add the chopped chocolate and whisk until it is melted. Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes. Serve at once.
- Enjoy!
Nutrition Facts : Calories 231.5, Fat 8.3, SaturatedFat 4.6, Cholesterol 24.4, Sodium 134.6, Carbohydrate 30.4, Fiber 3.1, Sugar 19.2, Protein 9.6
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
OUTRAGOUSLY THICK SPANISH HOT CHOCOLATE WITH CHURROS
Make and share this Outragously Thick Spanish Hot Chocolate With Churros recipe from Food.com.
Provided by Scarlett516
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pour 5 1/2 cups milk into a large, heavy-bottomed saucepan.
- In a small bowl, combine the cornstarch, cocoa powder, sugar, and salt. Add the remaining 1/2 cup milk to form a smooth paste.
- Heat the milk over medium heat and add cocoa mixture just before the milk boils.
- Allow to boil, stirring constantly for one minute or until slightly thickened.
- Remove from heat and stir in vanilla and 8 ounces of the chocolate. Stir until chocolate is completely melted and combined. Add more chocolate, little by little, to taste.
- Set aside and keep warm.
- Start the churros.
- Combine the water, olive oil, and salt in a medium heavy-bottomed non-aluminum saucepan. Bring to a rolling boil over high heat. Remove from heat and add all the flour. Stir briskly with a wooden spoon until the dough gathers in a clump around the spoon and pulls away from the sides of the pan.
- Place the pan over medium heat and stir the batter briskly for 30-60 seconds more to dry out any excess moisture and eliminate raw flour taste.
- Turn the dough out onto an aluminum foil-lined work area.
- Pat the dough into an 8 inch circle and let cool for 5 minutes. Return the dough to the pan.
- One at a time, beat the eggs into the dough, stirring briskly after each addition just until the egg is fully incorporated and the dough is smooth.
- The dough should end up smooth, slightly sticky, and malleable, but firm enough to form soft peaks and hold its shape when piped or scooped.
- Pour 3 inches of oil into a heavy pan or deep fryer. Heat the oil to 365°F.
- Meanwhile, stir the sugar and cinnamon together in a large, shallow dish.
- Put a large, star-shaped pastry tip into a pastry bag and pipe strips or coils of dough into the hot oil.
- Fry one large spiral or 4 strips at a time.
- Fry until golden brown, using tongs to turn the pastries about 2 minutes per side.
- Use a wire-mesh skimmer to transfer the hot churros to a paper towel-lined plate to drain.
- While still warm, roll the churros in the cinnamon-sugar.
- Place churros on a baking sheet and keep warm at 200°F in an oven.
- Betwen each batch of churros, allow the oil to return to 365°F
- When all the churros are finished, gently rewarm hot chocolate if necessary.
- Pour the hot chocolate into six 1-cup bowls or cups and top each with a dollop of whipped cream. Serve with churros for dipping.
Nutrition Facts : Calories 951, Fat 55.5, SaturatedFat 28.5, Cholesterol 219.7, Sodium 391.5, Carbohydrate 109, Fiber 10, Sugar 72, Protein 21.3
More about "hot chocolate with máchica recipes"
HOT CHOCOLATE WITH MáCHICA | HUNGRY SOFIA
From hungrysofia.com
Estimated Reading Time 4 mins
HOT CHOCOLATE RECIPES
From allrecipes.com
20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
9 DELICIOUS RECIPES FOR HOT CHOCOLATE WITH COCOA POWDER
From threesnackateers.com
20 HOMEMADE HOT CHOCOLATE RECIPES
From allrecipes.com
HOW TO MAKE THE BEST HOT CHOCOLATE - ALLRECIPES
From allrecipes.com
BEST CROCK-POT HOT CHOCOLATE RECIPE - HOW TO MAKE CROCK-POT …
From thepioneerwoman.com
12 DAYS OF COOKIES: BUñUELOS AND SPICY HOT CHOCOLATE FROM RICK …
From abcnews.go.com
MATCHA HOT CHOCOLATE | SAVEUR
From saveur.com
THE BEST HOT CHOCOLATE BOMBS | THE RECIPE CRITIC
From therecipecritic.com
HOT CHOCOLATE WITH MáCHICA RECIPE - MARICEL PRESILLA | FOOD & WINE
From mastercook.com
HOT CHOCOLATE WITH MáCHICA RECIPES
From tfrecipes.com
THE WORLD'S BEST CHOCOLATIER REVEALS HIS FAVORITE HOT CHOCOLATE RECIPE
From newsweek.com
HOT CHOCOLATE FUDGE - COOKIES AND CUPS
From cookiesandcups.com
ECUADOR'S DAY OF THE DEAD FOOD TRADITIONS GET THE LOVE THEY …
From foodandwine.com
HOT CHOCOLATE WITH MáCHICA RECIPE | RECIPE | HOT CHOCOLATE, …
From pinterest.com
RECIPETHING - HOT CHOCOLATE WITH MACHICA
From recipething.com
HOT CHOCOLATE WITH MACHICA | HUNGRY SOFIA
From hungrysofia.com
CHAI-SPICED HOT CHOCOLATE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOT CHOCOLATE WITH MáCHICA RECIPE – EASY RECIPES
From recipegoulash.cc
WHITE HOT CHOCOLATE - COOKING CLASSY
From cookingclassy.com
EASY HOT CHOCOLATE RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love