Hot Chocolate Sauce For Ice Cream Old Recipes

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OLD FASHIONED HOT FUDGE SAUCE



Old Fashioned Hot Fudge Sauce image

A sublime, rich, chewy old-fashioned hot fudge sauce. Warmed it melts onto your ice cream, cooling into a thick, chewy fudge.

Provided by Kathleen | The Fresh Cooky 2022

Categories     Dessert Sauces

Time 15m

Number Of Ingredients 7

2 oz unsweetened chocolate (finely chopped)
2 tablespoons butter
2 tablespoons light corn syrup (I used organic corn syrup)
3/4 cup heavy cream
1 cup sugar (I used all natural cane sugar)
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy-bottomed saucepan, melt the butter, chocolate and corn syrup. Stir over medium-low heat until chocolate, butter and corn syrup are combined and smooth.
  • Add cream, then pour the sugar in the middle of the pan trying to avoid the sides. Stir carefully, trying to keep the sugar from the edges of the pan. Stir until the sugar is dissolved.
  • Once the sugar is dissolved, give it a final stir and then stop stirring and increase the heat to medium. Bring the mixture to a boil | DO NOT STIR!
  • Allow to boil for about 7-8 minutes until thick and smooth. Remove from heart and stir in the vanilla and the salt. Serve warm over ice cream. If saving, allow to cool completely before jarring and refrigerating. Rewarm in microwave safe jar in 30 second increments or set in pan of hot (not boiling) water until warmed through.

Nutrition Facts : ServingSize 1 ounces, Calories 210 kcal, Carbohydrate 26 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 4 g

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CHOCOLATE SAUCE FOR ICE CREAM



Chocolate Sauce for Ice Cream image

Provided by Marcela Valladolid

Categories     condiment

Time 10m

Yield About 2 1/2 cups

Number Of Ingredients 3

1 2/3 cups heavy cream
6 ounces bittersweet chocolate, finely chopped
3 ounces milk chocolate, finely chopped

Steps:

  • In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. With a small whisk, starting in the center of the bowl, whisk in small circles, working your way outward, until the chocolate is completely melted and the sauce is smooth.
  • Use warm or at room temperature. Store the leftover sauce in an airtight container for up to 1 week. The sauce can be warmed over low heat in a saucepan before using.

HOT CHOCOLATE SAUCE FOR ICE CREAM



Hot Chocolate Sauce for Ice Cream image

Make and share this Hot Chocolate Sauce for Ice Cream recipe from Food.com.

Provided by spyranch

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 ounces unsweetened chocolate
1 tablespoon butter
1/2 cup boiling water
1 cup sugar
2 tablespoons light corn syrup
1 teaspoon vanilla

Steps:

  • Melt unsweetened chocolate in double boiler over, not in, hot water. Add and melt buttter. Stir and blend well, then add boiling water. Stir well. Add sugar and corn syrup. Permit the sauce to boil readily but not furiously over direct heat. Do not stir. Boil 5 minutes for ordinary sauce, boil 8 minutes for sauce that hardens on ice cream. Remove from heat and add vanilla and stir. May reheat leftover sauce over hot water.

SIMPLE CHOCOLATE SAUCE



Simple chocolate sauce image

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Provided by Good Food team

Categories     Condiment, Dessert, Dinner

Time 15m

Number Of Ingredients 5

50g good-quality dark chocolate (use at least 70% cocoa solids)
25g butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno liqueur (optional)

Steps:

  • Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
  • Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

MOM'S OLD-FASHIONED CHOCOLATE SAUCE



Mom's Old-Fashioned Chocolate Sauce image

My mom used to make this for me and my brothers as a special treat when we were kids.

Provided by Marie E @MrsMustard

Categories     Ice Cream & Ices

Number Of Ingredients 5

1/2 cup(s) cocoa powder
1 1/2 cup(s) sugar
1/2 teaspoon(s) salt
1 cup(s) water
2 teaspoon(s) vanilla

Steps:

  • Mix the first four ingredients over medium heat. Once the mixture boils, boil for 3 minutes, stirring constantly. Remove from heat and add vanilla.
  • Can serve hot or cold over ice cream. Other serving ideas: mix 1-2 tsp with cold milk for chocolate milk; mix 1-2 tsp with hot milk for hot chocolate; or use this as a sauce over cheesecake.

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM



Lee Lee's Famous Chocolate Sauce for Ice Cream image

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa, and salt in small saucepan.
  • Add enough water to make stirable consistency.
  • Add butter to cocoa mixture.
  • Bring to a boil over medium high heat, stirring constantly.
  • Allow to boil for 1 minute, stirring.
  • Remove from heat.
  • Add vanilla.
  • Serve warm over ice cream.
  • Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 111.4, Carbohydrate 26.5, Fiber 0.5, Sugar 25, Protein 0.6

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