CHOCOLATE SOUFFLES WITH PEANUT BUTTER CENTERS
On a recent trip to San Francisco, I had dinner at Frisson. I can't stop thinking about the amazing chocolate soufflé with a creamy peanut butter center. Annie McLeir, Falmouth, MA
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Bring milk and half and half to simmer in heavy medium saucepan. Whisk egg and egg yolk in medium bowl. Add sugar, cornstarch, and flour to eggs; whisk to blend. Gradually whisk hot milk mixture into egg mixture, then return to same saucepan. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat. Whisk peanut butter into hot pastry cream. Strain into medium bowl. Season with salt. Place plastic wrap directly onto surface of pastry cream. Chill until cold, at least 3 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
- Place chocolate and butter in large heat-resistant bowl. Set bowl over saucepan of simmering water; stir until mixture is smooth. Remove from heat; cover. Whisk yolks, 7 tablespoons water, milk, and cocoa in medium bowl until cocoa dissolves. Using electric mixer, beat whites, cream of tartar, and salt in large bowl until frothy. With mixer running, gradually add sugar to egg white mixture; beat until shiny peaks form, about 3 minutes. Add yolk mixture to white mixture; fold (there may be a small amount of liquid that will not blend in). Fold half of egg mixture into warm (not hot) chocolate mixture. Fold in remaining egg mixture. DO AHEAD Can be made 1 day ahead. Place plastic wrap directly onto surface of soufflé mixture; chill.
- Preheat oven to 350°F. Butter and sugar eight 3/4-cup ramekins or custard cups. Fill halfway with souffl mixture. Spoon rounded tablespoon peanut butter pastry cream into center of each. Spoon remaining souffl mixture atop pastry cream to cover and fill ramekins. Bake until soufflés rise about 1 inch above dish and are almost set in center, about 24 minutes. Serve immediately.
HOT CHOCOLATE SOUFFLES
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside., In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined. , Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 416 calories, Fat 25g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 157mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
HOT CHOCOLATE-PEANUT BUTTER SOUFFLé
This Hot Chocolate-Peanut Butter Soufflé is so impressive, folks may not believe you made it from scratch. Feel free to pass along this recipe-or not!
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Measure enough foil to wrap around top edge of 2-qt. soufflé dish, then add 3 inches to measured length. Fold foil sheet lengthwise into thirds to make collar for soufflé. Evenly brush 1 side of foil collar and inside of soufflé dish with 1 Tbsp. butter; sprinkle evenly with 1 Tbsp. sugar. Attach foil, sugar side in, around outside of dish so foil extends about 2 inches above top edge of dish. Secure ends of collar with tape.
- Melt remaining butter in medium saucepan on medium heat. Whisk in flour until blended. Stir in half-and-half. Bring to boil, stirring constantly. Simmer on medium-low heat until thickened, stirring constantly. Remove from heat. Pour half the cream mixture into medium bowl; stir in chocolate until blended.
- Add peanut butter to remaining cream mixture in saucepan; stir until melted. Whisk 2 egg yolks in medium bowl until blended; gradually stir into peanut butter mixture.
- Whisk remaining egg yolks in separate bowl until blended. Gradually add to chocolate mixture, mixing well after each addition.
- Beat egg whites in large bowl with mixer on high speed until foamy. Gradually beat in remaining sugar until stiff peaks form. Gently stir half the egg white mixture into peanut butter mixture just until blended. Pour into prepared soufflé dish.
- Add remaining egg white mixture to chocolate mixture; stir gently just until blended. Spoon over peanut butter layer in dish; swirl gently with spoon.
- Bake 45 to 50 min. or until knife inserted in center comes out clean. Serve immediately.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 160 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
More about "hot chocolate peanut butter soufflé recipes"
CHOCOLATE PEANUT BUTTER SOUFFLES - CPA: CERTIFIED …
Web Feb 5, 2018 For the peanut butter pastry cream: Make the pastry cream first since it needs to chill for 3 hours. Start by adding milk and half and …
From certifiedpastryaficionado.com
Estimated Reading Time 6 minsTotal Time 3 hrs 55 mins
From certifiedpastryaficionado.com
Estimated Reading Time 6 minsTotal Time 3 hrs 55 mins
- Make the pastry cream first since it needs to chill for 3 hours. Start by adding milk and half and half to a medium saucepan. Bring to a simmer over medium heat and turn off heat before it boils. In a separate medium bowl, add egg, egg yolk, sugar, cornstarch, and flour and whisk to combine. Slowly add hot milk to mixture while continuing to whisk.
- Place chocolate chips and butter in large microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for another 30 seconds. Repeat until melted. Set aside to cool down.
See details
CHOCOLATE SOUFFLé WITH PEANUT BUTTER CENTERS RECIPE - BON APPéTIT
From bonappetit.com
Servings 8Published Nov 1, 2006Author Bon Appétit
See details
CHOCOLATE PEANUT BUTTER SOUFFLE RECIPE - HONEST …
Web Mar 6, 2012 Instructions. Preheat the oven to 375 degrees. Grease the ramekins with butter or nonstick spray. Melt the peanut butter over …
From honestcooking.com
Author Amrita SongTotal Time 40 minsEstimated Reading Time 4 mins
From honestcooking.com
Author Amrita SongTotal Time 40 minsEstimated Reading Time 4 mins
See details
PEANUT BUTTER CHOCOLATE DESSERT - SIMPLE SOUFFLé RECIPE - CLEAN …
Web Mar 18, 2023 Preheat oven to 350 degrees. Lightly oil the bottom and sides of six 1-cup ramekins and dust with almond flour. In a small saucepan over very low heat, melt the …
From cleancuisine.com
From cleancuisine.com
See details
CHOCOLATE SOUFFLéS RECIPE - NYT COOKING
Web Oct 13, 2022 Arrange an oven rack in the center position and heat the oven to 425 degrees. Brush the bottoms and sides of 4 (6-ounce) ramekins with room-temperature butter, using straight, upward strokes along the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING …
Web Feb 1, 2021 Step-By-Step Photos. Chop up your quality chocolate, then melt it with butter in a double boiler or in 20 second increments in the microwave. Some chocolate soufflé recipes use heavy cream instead …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE SOUFFLE - BETTER HOMES & GARDENS
Web Jul 19, 2023 Preheat oven to 350°F. Butter the sides of a 2-quart soufflé dish. Sprinkle inside of dish with sugar; set aside. In a small saucepan cook and stir chocolate over low heat until melted; set aside. In a small bowl …
From bhg.com
From bhg.com
See details
CHOCOLATE SOUFFLE WITH PEANUT BUTTER WHIPPED CREAM
Web Directions. Use a 1 cup ramekin; brush each with melted butter. Place 2 tsp of sugar in each ramekin, covering all sides. Melt chocolate and butter in a microwavable bowl until melted.
From ilovepeanutbutter.com
From ilovepeanutbutter.com
See details
PEANUT BUTTER HOT CHOCOLATE - HOMEMADE IN THE …
Web Dec 13, 2022 Ingredients. 2 cups whole milk 1/4 cup unsweetened cocoa powder 1/4 cup powdered sugar 1/4 teaspoon salt 1/2 cup + 1 tablespoon chopped peanut butter cups
From chocolatemoosey.com
From chocolatemoosey.com
See details
SWIRLED CHOCOLATE AND PEANUT BUTTER SOUFFLE - BETTER …
Web Jun 14, 2011 Preheat oven to 350 degrees F. Grease the sides of a 2-quart souffle dish with butter or margarine. For a collar on the souffle dish, measure enough foil to wrap around the top of the souffle dish and add …
From bhg.com
From bhg.com
See details
CHOCOLATE PEANUT BUTTER SOUFFLE - THE GIRL WHO ATE …
Web May 14, 2018 In a medium bowl, beat the egg whites on high with a mixer until stiff peaks form. Gently fold egg whites into the chocolate mixture until combined. Pour into prepared pan. Bake for 45-60 minutes. You want …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
PEANUT BUTTER HOT CHOCOLATE RECIPE - THE FLAVOR BENDER
Web Dec 2, 2020 How to make peanut butter hot chocolate. Place the milk (or plant based milk) in a saucepan (a small saucepan for 1 or 2 servings). Add peanut butter and chocolate, along with the cocoa powder, salt, and …
From theflavorbender.com
From theflavorbender.com
See details
PEANUT BUTTER HOT CHOCOLATE - BAKING MISCHIEF
Web Nov 1, 2020 To make peanut butter hot chocolate in the microwave, combine cocoa powder, sugar, and water in a mug. Stir until well-mixed and microwave for 15 seconds. Add peanut butter and stir until smooth …
From bakingmischief.com
From bakingmischief.com
See details
VEGAN CHOCOLATE MOLTEN LAVA SOUFFLé - MONKEY AND …
Web Aug 2, 2019 Place 3 small 4 oz. ramekins (3.5-inch diameter x 1.75-inch height) on a baking sheet (for easier handling), then carefully place two heaping tablespoons of the batter into each ramekin, then place 1 …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
See details
PEANUT BUTTER SOUFFLé - THE DAILY MEAL
Web Meanwhile, in a small bowl, beat the egg yolks with salt until thickened, about 5 minutes. Blend this into the cooled peanut butter mixture. In a large bowl, beat the egg whites …
From thedailymeal.com
From thedailymeal.com
See details
PEANUT BUTTER HOT CHOCOLATE RECIPE [VIDEO] - S&SM
Web Feb 22, 2023 How to Make Peanut Butter Hot Chocolate: Dissolve: Heat the milk and cream in a saucepan and stir in the cocoa powder and sugar. Do not let the mixture boil or the texture may get affected. Whisk: Whisk …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
PEANUT BUTTER HOT CHOCOLATE - JOYFOODSUNSHINE
Web Nov 25, 2018 Instructions. Add milk chocolate, peanut butter and sugar to a small saucepan and heat over medium heat. Whisk constantly until chocolate is melted and the mixture is smooth. Add, cocoa powder, …
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
GORDON RAMSAY'S CHOCOLATE SOUFFLé - RECIPES
Web Step 3. For the crème patisserie, mix the all-purpose flour, sugar and cornflour Put egg yolk and whole egg into a bowl, stir, then beat in half of the flour mixture to give a …
From nicholaswilde.io
From nicholaswilde.io
See details
CHOCOLATE SOUFFLé - PREPPY KITCHEN
Web Dec 2, 2021 3. Roughly chop the chocolate. 4. Fill a small saucepan with 2 inches of water. Bring to a boil over high heat and reduce heat to medium-low or until simmering.
From preppykitchen.com
From preppykitchen.com
See details
CHOCOLATE DESSERTS FOR VALENTINE’S DAY - THE NEW YORK TIMES
Web Feb 3, 2023 Recipe: Chocolate Soufflé Cake. Top slices of this rich cake with dollops of lightly sweetened whipped cream or scoops of ice cream. Mark Weinberg for The New …
From nytimes.com
From nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love