HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
HOT CHOCOLATE: 2 MINT 2 FURIOUS RECIPE BY TASTY
Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mint syrup, peppermint stick
Provided by Kelsey Weber
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and chocolate chips to a small saucepan.
- Stir until milk and chocolate chips are combined (approximately 10-15 minutes).
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, mint syrup, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 34 grams
CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
DOUBLE DELIGHTS
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 dozen.
Number Of Ingredients 22
Steps:
- For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate., For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours. , Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours., Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour. , Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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HOW TO MAKE THE WORLD'S BEST HOT CHOCOLATE - TASTY
From tasty.co
Occupation Buzzfeed StaffPublished Dec 14, 2014Author Christine Byrne
- Make the whipped cream topping first: Measure out a cup of heavy cream, pour it into a medium mixing bowl, then put the bowl in the freezer. Lauren Zaser / BuzzFeed.
- After 5 minutes, take the bowl out of the freezer and start vigorously whisking the cream with a large whisk. Lauren Zaser / BuzzFeed. Keep whisking, this will take several minutes.
- Your cream is done when it holds soft peaks. Chef described its as having the texture of marshmallow fluff. Lauren Zaser / BuzzFeed. Advertisement.
- Bring 2 cups of milk to a boil over medium-high heat. (This will make 4 servings of hot chocolate.) Lauren Zaser / BuzzFeed. Note: This recipe makes VERY RICH, THICK hot chocolate.
- Meanwhile, measure out 50g (about 1/2 cup) milk powder and 3g (about 1 teaspoon) cornstarch. Lauren Zaser / BuzzFeed. If you don't have a kitchen scale, the recipe gives approximate measurements for volume.
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