Hot Chocolate Concentrate From Americas Test Kitchen Recipes
TEST KITCHEN'S FAVORITE HOT CHOCOLATE
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
- Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.
HOT CHOCOLATE CONCENTRATE FROM AMERICA'S TEST KITCHEN
From an America's Test Kitchen video (http://www.youtube.com/watch?v=G1nseMiYc0o&feature=youtu.be) featured on facebook. Note: Yield about 12 cups hot chocolate! Cook time includes chill time.
Provided by KerfuffleUponWincle
Categories Beverages
Time 1h9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large microwavable bowl.
- Microwave for about two minutes, stirring at 30 second intervals until melted and smooth. (Time will depend on your microwave wattage). Watch carefully and do not scorch.
- Cover bowl with plastic wrap and refrigerate for two hours.
- When chocolate mixture is firm, scoop into balls using a small sized cookie scoop (1 tablespoons). Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months.
- To make hot chocolate: Place three scoops (3 tablespoons) into a large mug, top with 1 cup milk, (any kind) and microwave until hot, about two minutes. Stir at 30 second intervals until melted and hot. (Time will depend upon your microwave wattage). Garnish with whipped cream or marshmallows, if desired.
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