Hot Chicken Subs Recipes
HOT CHICKEN SUBS
Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare chicken as directed on package.
- Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.
Nutrition Facts : Calories 525, Carbohydrate 53 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg
CHEESY CHICKEN SUBS
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
HOT SUB SANDWICHES
Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread cut sides of rolls with dressing.
- Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
- Bake 15 min.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g
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