Hot Cheese Puffs Recipes

CHEESE PUFFS

Cheese Puffs image

Provided by Ina Garten

Time 40m

Yield 40 puffs

Number Of Ingredients 10

Ingredients

1 cup milk
1/4-pound (1 stick) unsalted butter
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Pinch nutmeg
1 cup all-purpose flour
4 extra-large eggs
1/2 cup grated Gruyere, plus extra for sprinkling
1/4 cup freshly grated Parmesan
1 egg beaten with 1 teaspoon water, for egg wash

Steps:

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.

CHEESE PUFFS

Cheese Puffs image

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

HOT OLIVE CHEESE PUFFS

Hot Olive Cheese Puffs image

Make and share this Hot Olive Cheese Puffs recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup grated sharp cheddar cheese
3 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 pimento stuffed olives

Steps:

Preheat the oven to 400°F.
To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
Wrap 1 teaspoon of dough around each olive overlapping completely.
Bake until light brown, 12 to 15 minutes.

HOT CHEESE PUFFS

Hot Cheese Puffs image

Make and share this Hot Cheese Puffs recipe from Food.com.

Provided by Brookelynne26

Categories Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese
3/4 teaspoon grated onion
1/2 cup mayonnaise
1 tablespoon chopped chives
1/8 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
1/2 small loaf white bread

Steps:

Preheat oven to 350°F.
Combine the all of the ingredients excepth bread in a bowl. Mix well.
Cut the bread into circles (1 1/2 inch rounds) and spread each with cheese mixture. Arrange on baking sheet and bake 15 minutes, or longer for a crispier puff.
Note: The bread may be cut and spread with the cheese mixture, then frozen. Bake when ready to use.

Nutrition Facts : Calories 75, Fat 6.8, SaturatedFat 2.7, Cholesterol 13.7, Sodium 110.3, Carbohydrate 2.7, Sugar 0.7, Protein 1.1

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