EASY HOMEMADE BUTTERSCOTCH SAUCE
Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving
BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
HOT BUTTERSCOTCH SAUCE
Make and share this Hot Butterscotch Sauce recipe from Food.com.
Provided by The Dunbar Chef
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt all the ingredients slowly (apart from the evaporated milk).
- Once melted add the evaporated milk and simmer for 10 minutes.
- Serve immediately once cooked.
Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
BRANDY BUTTERSCOTCH SAUCE
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Provided by AussieHusky
Categories Sauces
Time 15m
Yield 550 ml
Number Of Ingredients 4
Steps:
- Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
- Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
- This Sauce will last for 3-4 months in the fridge.
More about "hot butterscotch sauce recipes"
HOT BUTTERSCOTCH SAUCE - RECIPE GIRL®
From recipegirl.com
Reviews 2Category DessertCuisine AmericanTotal Time 13 mins
- Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.
HOW TO MAKE BUTTERSCOTCH SAUCE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (4)Total Time 30 minsCuisine AmericanCalories 216 per serving
HOT BUTTERSCOTCH SAUCE - COOKING WITH RUTHIE
From cookingwithruthie.com
Servings 8Estimated Reading Time 4 minsCategory DessertTotal Time 20 mins
HOT BUTTERSCOTCH SAUCE | COOKSTR.COM
From cookstr.com
CAKES AMP - BUTTERSCOTCH SELF-SAUCING PUDDING RECIPE
From findallrecipe.com
HOT BUTTERSCOTCH SAUCE - RECIPE - COOKS.COM
From cooks.com
HOT BUTTERSCOTCH SAUCE | RECIPE | BUTTERSCOTCH SAUCE, CHERRY …
From pinterest.com
HOT BUTTERSCOTCH SAUCE - RECIPE - COOKS.COM
From cooks.com
HOT BUTTERSCOTCH SAUCE | RECIPE | BUTTERSCOTCH SAUCE, BUTTERSCOTCH ...
From pinterest.com
10 BEST BUTTERSCOTCH SAUCE WITHOUT CREAM RECIPES | YUMMLY
From yummly.com
BUTTERSCOTCH SYRUP RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
HOT BUTTERSCOTCH SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BUTTERSCOTCH SAUCE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SHAKSHUKA RECIPE | BALDHIKER
From baldhiker.com
BUTTERSCOTCH SAUCE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
HOW TO MAKE BUTTERSCOTCH SAUCE RECIPE -HOMEMADE BUTTERSCOTCH
From veenaazmanov.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love