Hot Buttered Grits Recipes

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HOT BUTTERED GRITS



HOT BUTTERED GRITS image

Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this way, slathered in melted butter--my favorite--or any number of other variations. Photo by: syrupandbiscuits.com

Provided by Ellen Bales

Categories     Other Breakfast

Time 10m

Number Of Ingredients 4

3 c water
1/2 tsp salt
3/4 c quick cooking grits
1 Tbsp butter

Steps:

  • 1. In a medium saucepan, over high heat, bring water to a boil. Stir in grits and salt and bring to second boil, stirring constantly to prevent lumps.
  • 2. Reduce heat to low, cover, and simmer for 5-7 minutes, until thick and creamy. Remove from heat. Stir in butter and serve.
  • 3. If 1 Tbsp. butter seems too much for you, reduce the amount. I happen to like lots of butter. Another way to serve grits is with maple syrup, or with sugar added.

BUTTERED GRITS



Buttered Grits image

Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 4

3/4 cup grits
Coarse salt and ground pepper
2 tablespoons butter
Hot sauce

Steps:

  • In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes.
  • Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated. Serve with hot sauce on the side, if desired.

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