BUFFALO CHICKEN MEATBALL SLIDERS
These Buffalo Chicken Meatball Sliders are the perfect addition to your Game Day menu! Tangy with a bit of heat, they are definitely a crowd pleaser.
Provided by Tracy
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees
- Grease cookie/baking sheet or line with parchment paper or use cooling rack on top of cookie sheet
Nutrition Facts : Calories 173 kcal, Carbohydrate 19 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 568 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
NASHVILLE HOT CHICKEN MEATBALL SLIDERS
Steps:
- For the meatballs: Preheat the oven to 375 degrees F.
- Place the ground chicken, hot sauce, brown sugar, smoked paprika, salt, black pepper, cayenne and garlic in a bowl. Gently mix with your hands.
- Divide the meatball mixture into 12 portions, then form into 1 1/2-inch meatballs using wet hands (meat sticks to dry hands).
- Push a piece of cheese into each meatball and pinch to seal.
- Heat the butter and vegetable oil in a large saute pan over medium heat. Add the meatballs and brown on all sides, 5 to 8 minutes.
- Transfer the pan to the oven for 10 minutes to finish cooking.
- For the sauce: While the meatballs are cooking, combine the butter, hot sauce, honey and brown sugar in a small saucepot over high heat. Stirring constantly, bring to a boil and cook until the mixture comes together, 2 to 3 minutes.
- Remove from the heat, mix in the garlic powder, salt and pepper, and stir until smooth.
- Pour the sauce over the cooked meatballs and toss to coat. Sprinkle with the chopped parsley.
- For the sliders: Add a pickle chip to each bun, then set a meatball on top. Skewer with a toothpick. Serve warm.
BUFFALO CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Time 35m
Yield 8 to 10 servings (about 28 meatballs)
Number Of Ingredients 13
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
- Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
- For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
- Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.
HONEY BUFFALO MEATBALL SLIDERS
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through., If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.
Nutrition Facts : Calories 524 calories, Fat 21g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1364mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 28g protein.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
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GRILLED BUFFALO CHICKEN MEATBALL SLIDERS - VINDULGE
From vindulge.com
Ratings 2Calories 169 per servingCategory Appetizer, Game Day Recipe
- Preheat Grill: Prepare the grill for indirect grilling targeting 350 degrees Fahrenheit as the ambient temperature.
- Make Bacon Paste: Place two slices of bacon into a food processer and pulse until the bacon is a paste-like texture. Some small chunks are fine.
- Make Meatballs: In a large bowl, combine the bacon paste, ground chicken, 1/4 cup of wing sauce, celery, and dry rub, and mix with your hands until incorporated. Using an ice cream scoop, make 12 golf ball size meatballs. Place on a tray and store in the refrigerator for 15 - 20 minutes to set.
- Grill Meatballs: Place the meatballs on the preheated grill straight from the refrigerator and cook until the internal temperature of the meatballs reaches 160 - 165 degrees Fahrenheit (about 20 minutes).
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5/5 (5)Total Time 1 hr 45 minsServings 32
- Place first 3 ingredients in a mortar bowl or spice grinder; grind to a fine powder, using a pestle or spice grinder. Place chicken, next 6 ingredients, and crushed spices in a large bowl. Combine mixture with hands until blended and smooth (2 minutes). Cover and chill 1 hour.
- Preheat oven to 400°. Drop mixture by rounded spoonfuls 1 1/2 inches apart onto a lightly greased aluminum foil-lined jelly-roll pan, using a medium-size cookie scoop (about 1 1/2 inches).
- Bake at 400° for 10 to 12 minutes or until done. Toss meatballs with hot sauce. Serve on split rolls with Blue Cheese Sauce.
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