Hot Bottomless Bean Dip Recipes

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HOT MEXICAN BEAN DIP



Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

HOT BEAN DIP



Hot Bean Dip image

Make and share this Hot Bean Dip recipe from Food.com.

Provided by Shirl J 831

Categories     Cheese

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (10 ounce) can bean dip
20 drops hot pepper sauce
1 cup sour cream
1/2 cup sliced green onion
1 1/2 tablespoons taco seasoning mix
1/2 lb grated cheddar cheese
1/2 lb grated monterey jack cheese

Steps:

  • Mix cream cheese, bean dip, pepper sauce, sour cream, onions and taco mix.
  • Mix with electric mixer, adding 1 ingredient at a time.
  • Layer half this mixture in 1 1/2 qt baking dish.
  • Sprinkle layer of cheddar then Jack. Add remaining bean layer then cheese layer.
  • Bake at 350F for 20 minutes.

Nutrition Facts : Calories 875.2, Fat 77.6, SaturatedFat 48.9, Cholesterol 226.1, Sodium 1038.9, Carbohydrate 6.9, Fiber 0.4, Sugar 1.3, Protein 39.3

HOT BEAN DIP



Hot Bean Dip image

Make and share this Hot Bean Dip recipe from Food.com.

Provided by Jenn_B

Categories     < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese
0.5 (1 1/4 ounce) envelope taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) carton sour cream
20 drops Tabasco sauce
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Steps:

  • Mix together first five ingredients with mixer.
  • Pour half into a casserole dish and add halh of the cheese.
  • Pour remaining mixture on top of cheese.
  • Sprinkle rest of cheese on top.
  • Bake at 350 for 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 521.5, Fat 41.3, SaturatedFat 25.7, Cholesterol 122, Sodium 702.3, Carbohydrate 17.8, Fiber 4.8, Sugar 0.6, Protein 21.1

HOT BEAN DIP



Hot Bean Dip image

Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!

Provided by wildheart

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6

2 cups cooked pinto beans, mashed
1 teaspoon margarine or 1 teaspoon oil
3 jalapenos, diced
1/2 onion, minced
1 clove garlic, minced
1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese

Steps:

  • Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
  • Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
  • Mix the beans, jalepenos, onions, and garlic.
  • Heat; sprinkle with cheese.
  • Serve.
  • Great with nacho chips or fritos.

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