HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT BEAN DIP
Make and share this Hot Bean Dip recipe from Food.com.
Provided by Shirl J 831
Categories Cheese
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Mix cream cheese, bean dip, pepper sauce, sour cream, onions and taco mix.
- Mix with electric mixer, adding 1 ingredient at a time.
- Layer half this mixture in 1 1/2 qt baking dish.
- Sprinkle layer of cheddar then Jack. Add remaining bean layer then cheese layer.
- Bake at 350F for 20 minutes.
Nutrition Facts : Calories 875.2, Fat 77.6, SaturatedFat 48.9, Cholesterol 226.1, Sodium 1038.9, Carbohydrate 6.9, Fiber 0.4, Sugar 1.3, Protein 39.3
HOT BEAN DIP
Make and share this Hot Bean Dip recipe from Food.com.
Provided by Jenn_B
Categories < 60 Mins
Time 40m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mix together first five ingredients with mixer.
- Pour half into a casserole dish and add halh of the cheese.
- Pour remaining mixture on top of cheese.
- Sprinkle rest of cheese on top.
- Bake at 350 for 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 521.5, Fat 41.3, SaturatedFat 25.7, Cholesterol 122, Sodium 702.3, Carbohydrate 17.8, Fiber 4.8, Sugar 0.6, Protein 21.1
HOT BEAN DIP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Provided by wildheart
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
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