Hot Apple Raspberry Cider Recipes

HOT APPLE CIDER

Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories Drinks Recipes Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

Pour the apple cider and maple syrup into a large stainless steel saucepan.
Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

RASPBERRY APPLE CIDER

Raspberry Apple Cider image

Make and share this Raspberry Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 cups apple cider
1 (12 ounce) package frozen red raspberries (lightly sweetened)

Steps:

In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.

APPLE RASPBERRY CIDER

Apple Raspberry Cider image

Make and share this Apple Raspberry Cider recipe from Food.com.

Provided by Cadylynn

Categories Beverages

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

Steps:

Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2

HOT APPLE CIDER

Hot Apple Cider image

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa

Provided by Taste of Home

Time 15m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

2/3 cup packed brown sugar
1 teaspoon whole cloves
1 teaspoon ground allspice
3 cinnamon sticks (3 inches), broken
1 gallon apple cider

Steps:

Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

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