Hot And Spicy Leaf Wraps Recipes

33 BEST LETTUCE WRAPS RECIPE COLLECTION

33 Best Lettuce Wraps Recipe Collection image

These lettuce wrap recipes make low-carb living easy! From chicken to beef to tofu and shrimp, there are so many delicious possibilities for these meals.

Provided by insanelygood

Number Of Ingredients 33

Ingredients

PF Chang's Chicken Lettuce Wraps
Barbacoa Beef Lettuce Wraps
Slow Cooker Buffalo Chicken Lettuce Wraps
Fresh Veggie Lettuce Wraps
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
Teriyaki Chicken Lettuce Wraps
Chicken Taco Lettuce Wraps (Low-Carb, Paleo, Keto)
Crack Chicken Lettuce Cups
Thai Lettuce Wraps (Larb Gai, Laab Gai)
Crispy Coconut Tofu Lettuce Wraps
Thai Sweet Potato and Cauliflower Lettuce Wraps
Banh Mi Chicken Burger Lettuce Wraps
Gochujang Lettuce Wraps
Asian Lentil Lettuce Wraps
Firecracker Vegan Lettuce Wraps
Spicy Chickpea Lettuce Wraps
Cashew Chicken Lettuce Wraps
Crisp Tempeh Lettuce Cups with Tahini Cream
Chipotle Chicken Lettuce Wraps
Greek Goddess Chicken Lettuce
Sticky Shrimp Lettuce Wraps
Tuna Lettuce Wrap
Thai Steak Lettuce Cups
Spicy Tuna Poke Lettuce Wraps
Keto BLT Lettuce Wraps
15 -Minute Sweet u0026amp; Sour Lettuce Wraps
Chicken Sausage Lettuce Wraps
Healthy Vegan Lettuce Wraps
Vietnamese Shrimp Lettuce Wraps
Lettuce Wrapped Cheeseburger
Chicken and Cheese Lettuce Wraps
Korean Chicken Lettuce Wraps
15 Minutes Korean Pork Belly Lettuce Wraps

Steps:

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Organize all the required ingredients.
Prep a lettuce wrap recipe in 30 minutes or less!

Nutrition Facts :

HOT AND SPICY LEAF WRAPS

Hot and Spicy Leaf Wraps image

These hors d'oeuvres, brought to us by chef and author Jeffrey Alford, are inspired by a traditional Lao recipe.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 13

Ingredients

1/4 cup Asian fish sauce
1/4 cup palm sugar
1/4 cup freshly squeezed lime juice
1 tablespoon black-rice vinegar
2-inch piece ginger, peeled and cut into 1/8-inch dice (3 tablespoons)
2 medium shallots, cut into 1/4-inch dice (1/4 cup)
Dry-Roasted Grated Coconut
1/2 cup Dry-Roasted Peanuts Dry-Roasted Peanuts
1/2 cup small dried shrimp
1 lime, cut into tiny wedges or cubes (with the peel)
1 cup fresh cilantro leaves
3 tablespoons minced Thai bird or serrano chiles
2 heads Bibb lettuce leaves, well washed and dried

Steps:

Make the sauce: In a medium bowl, combine fish sauce, sugar, lime juice, and vinegar. Stir to combine; set aside.
Arrange the filling ingredients in attractive piles on a large platter. Place a platter or large bowl of the leaf lettuce nearby. Put out several bowls of the sauce. Allow guests to create their own bundles: Place a little coconut on a leaf, top with a pinch each of ginger, shallot, roasted peanuts, dried shrimp, lime, cilantro, and chile. Drizzle with sauce, roll into a bundle and eat immediately.

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