Hot And Spicy Asian Marinade Recipes

SPICY ASIAN MARINADE

Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories Sauce Garlic Pepper Marinate Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

HOT AND SPICY MARINADE

Hot and Spicy Marinade image

I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC

Provided by Abby Girl

Categories Pork

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 1/2 teaspoons chili paste (more or less depending on taste)
1 teaspoon hot pepper flakes (more or less depending on taste)
1/4 teaspoon pepper
2 garlic, minced
1/2 onion, minced

Steps:

Combine the ingredients for the marinade in a zip lock bag. Add the meat and marinate.

Nutrition Facts : Calories 735.7, Fat 29.7, SaturatedFat 3.8, Sodium 3578, Carbohydrate 109.3, Fiber 13.1, Sugar 47.7, Protein 15.1

HOT AND SPICY ASIAN MARINADE

Hot and Spicy Asian Marinade image

Make and share this Hot and Spicy Asian Marinade recipe from Food.com.

Provided by dicentra

Categories Meat

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons asian chile oil
1/2 teaspoon cayenne pepper
1/2 cup dark brown sugar
1 teaspoon ground ginger
1 cup soy sauce
1/2 cup water
1/2 cup white vinegar
2 cloves garlic, minced

Steps:

Combine all ingredients in a small bowl.

Nutrition Facts : Calories 416.4, Fat 11.3, SaturatedFat 1.5, Sodium 6464.1, Carbohydrate 66.3, Fiber 2.1, Sugar 45, Protein 15.3

SPICY ASIAN CUCUMBERS

Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

SPICY CHINESE MARINADE

Spicy Chinese Marinade image

This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.

Provided by Always in the kitch

Categories Chinese

Time 1h40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 cloves crushed garlic
1 dash red pepper flakes, to taste
2 -3 lbs meat, of your choice
1/2 cup water
1/4 cup butter
6 chopped green onions (optional)

Steps:

In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
Add meat and stir stir to coat all over.
Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
Remove meat, reserving marinade, and cook meat until desired doneness.
Meanwhile pour marinade from bag into saucepan.
Rinse bag with the 1/2 cup of water.
Add water to saucepan.
Bring to a low boil.
Boil slowly for 5 to 6 minutes.
Right before meat is ready to serve, add butter to saucepan.
Heat through.
Slice meat thinly, and pour sauce over meat.
Top with green onions.
Serve over rice or noodles.

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