Hot And Cool Three Cheese Nachos Recipes

LAYERED THREE CHEESE NACHOS

Steps:

• Preheat the oven to 350 degrees F.
• Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

HOT AND COOL THREE-CHEESE NACHOS

Steps:

• Pre-heat broiler.
• Arrange tortilla chips on a cookie sheet in a single layer.
• Place 1 jalapeno slice on each chip.
• Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.
• Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.
• Sprinkle salt over entire dish (skip for lower sodium version).
• Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.
• Serve with a side dish of buffalo wing sauce and another side dish of sour cream.
• Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!

THE ORIGINAL NACHOS

Steps:

• Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
• Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
• Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.

EASY CHEESY NACHOS

Steps:

• Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.