Hot And Cheesy Italian Turkey Sub Recipes

ITALIAN TURKEY SANDWICHES

Steps:

• Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

SIMPLE HOT TURKEY SANDWICHES

Steps:

• In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

HOT ITALIAN TURKEY SUB

Steps:

• Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
• Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
• Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
• Close up the sandwiches and wrap well in aluminum foil.
• Place in the oven at 300 degrees until the cheese melts.
• I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

CHEESY HOT TURKEY SANDWICHES

Steps:

• Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.