Hospitality Pie Recipes
SOUTHERN HOSPITALITY PIE
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.
Provided by Punky Julster
Categories Pie
Time 4h20m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
Nutrition Facts : Calories 4529.2, Fat 360.1, SaturatedFat 180.8, Cholesterol 627.6, Sodium 2506.7, Carbohydrate 306.4, Fiber 25.4, Sugar 213.1, Protein 51
HOSPITALITY PIE
This is delightful.
Provided by Judy Steward @outinthecountry
Categories Pies
Number Of Ingredients 8
Steps:
- In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
- Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
- Divide coconut, and pecan mixture.
- Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
- Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
- Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.
SHELLY HOSPITALITY'S BLUEBERRY TURNOVER HAND PIES
Portion control and flavor without a whole pie! Enjoy.
Provided by Shelly Hiddleson
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
- Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
- Bake in preheated oven until browned, 18 to 20 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 33.5 g, Cholesterol 18.6 mg, Fat 12.5 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 196.1 mg, Sugar 16.2 g
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