Hortobagyi Palacsinta Blintz Recipes

HORTOBAGYI PALACSINTA BLINTZ

Steps:

• FILLING:.
• Fry onion and veal in oil.
• Add paprika.
• Add 1 cup water; cook until tender.
• Remove meat from broth.
• Mix flour in sour cream.
• Add to broth.
• CREPES:.
• Add eggs to milk.
• Add oil and salt.
• Mix in flour.
• Drop by tablespoonfuls; swirl to make a thin crepe.
• Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
• Make a burrito package.
• Put in pan; repeat until done.
• Pour sauce over.
• Bake for 20 minutes at 425 degrees Fahrenheit until warmed.

NALYSNYKY (LYNN'S BLINTZ)

Steps:

• Sift the first four ingredients together and make a well in it.
• Beat the egg with the milk, water and lemon zest. Add this to the dry ingredients and stir well. The mixture will be lumpy.
• Butter a small fry pan (or crepe pan if you have one) and using a small gravy ladel (equal to about 2 tablespoons) to portion the batter, pour out about a small crepe. Swirl the pan to thin the crepe out and make about a 6" diameter.
• Fry over medium heat until the top of the crepe dries out and there is a slight color on the bottom side. Flip the crepe as you would a pancake.
• As the crepes cook, stack them on a plate and cover them with a clean towel so as to keep them from drying out.
• Blend the filling ingredients together and mash them with the back of a spoon to ensure that the cottage cheese is smooth.
• Spread the filling onto the crepe as you would when spreading a sandwich with butter (about 1 - 1 1/2 tablespoon of filling/crepe).
• Roll the crepes up, cut them in 1/2 and layer them in a small buttered casserole.
• Brush each layer with melted butter.
• Cover and bake at 250F for 30 minutes.
• My MIL added a yolk to her crepe, and used all milk as the liquid. She also finely chopped onion and dill into the filling. She served this with a rich mushroom sauce. Yum! and completely different again!