Horseradish Sauce For Veggies Recipes

ROASTED VEGETABLES WITH HORSERADISH DRESSING

Steps:

• Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
• Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
• Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
• Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
• Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
• Good with beef, lamb or oven roasted salmon.
• HORSERADISH CREAM:.
• Combine garlic, horseradish and mustard.
• Gradually whisk in oil and vinegar.
• Season to taste.

HORSERADISH SAUCE FOR VEGGIES

Steps:

• In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

EASY HORSERADISH SAUCE WITH MIXED VEGETABLES

Steps:

• Cook mixed vegetables according to package directions; drain and chill.
• Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
• Just before serving, combine mixed vegetables and mayonnaise mixture.

WINTER VEGETABLES WITH HORSERADISH DILL BUTTER

Steps:

• In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate heat, stir in the horseradish, the vinegar, the dill, and salt and pepper to taste, and in a large baking pan toss the vegetables with the butter mixture. Keep the vegetables warm, covered, in a 200°F. oven.