Hors Doeuvre Meatballs Recipes
HORS D'OEUVRE MEATBALLS
This is my aunt's recipe. I have never made these so I am not quite sure how long they take to make, but I have provided a good rough estimate where it asks for the prep/cook time. I hope that you enjoy them! :)
Provided by Jenna5230
Categories Meat
Time 50m
Yield 100 meatballs, 20 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE MEATBALLS:
- In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
- Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
- Roll the spoonfuls to the shape that you want your meatballs to be.
- Brown the meatballs underneath your oven's broiler.
- FOR THE SAUCE:
- Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
- Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
- WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
- Simmer the meatballs in the sauce for about 20 minutes or so.
- This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.
Nutrition Facts : Calories 192.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 58.1, Sodium 527.5, Carbohydrate 12.5, Fiber 0.8, Sugar 7, Protein 10.4
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