Hopscotch Crunchies Recipes

HOPSCOTCH TREATS

Steps:

• Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
• In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
• Add the butterscotch mixture; stir to coat.
• Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
• Refrigerate for about 10 minutes or until set.

HONEY CRUNCHIES

Steps:

• Combine flours, baking soda and baking powder.
• Mix well.
• Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
• Add dry ingredients to creamed mixture, mixing well.
• Stir in cereals and coconut.
• Drop dough by tablespoonfuls onto UNgreased baking sheets.
• Press lightly with floured fork.
• Bake at 350ºF for 7-9 minutes, or until light golden.
• Don't overbake.
• Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

HOPSCOTCH TREATS

Steps:

• In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

HOPSCOTCH CRUNCHIES

Steps:

• 1. Melt 1 cup butterscotch chipits and 1/2 peanut butter in microwave-about 1 1/2 minutes. Remove from microwave and stir. Stir in chow mein noodles and marshmallows. Drop by teaspoon onto waxed paper lined cookie sheet. Chill until set.

HOPSCOTCH CRUNCHIES

Steps:

• Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
• Mix in the miniature marshmallows.
• Stir in chow mien noodles and nuts.
• Drop with tsp onto wax paper.
• Press together with fingers.