Hoppin John Dip Recipes

HOPPIN' JOHN CHEESE DIP

Hoppin' John Cheese Dip image

A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.

Provided by Reid DeFord

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (1 pound) package processed cheese
2 jalapeno peppers, chopped
1 (15.8 ounce) can black-eyed peas, rinsed and drained

Steps:

Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g

HOPPIN' JOHN

Hoppin' John image

Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.

Provided by By Stacey Little

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 bag (1 lb) dried black-eyed peas, soaked overnight and rinsed
1 tablespoon vegetable oil
1 medium onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 smoked ham hock or 1 cup chopped smoked ham
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 to 14.5 oz) diced tomatoes with green chiles, undrained
1 dried bay leaf
Salt to taste
6 cups hot cooked white rice

Steps:

Sort and rinse peas. Soak peas in enough water to cover at least 8 hours or overnight.
Drain and rinse soaked peas; set aside. In 4- to 6-quart Dutch oven, heat oil over medium heat. Add onion and celery; sauté about 5 minutes or until onion is translucent. Add garlic; sauté about 2 minutes or until fragrant.
Add ham hock, broth, tomatoes and bay leaf. Heat to boiling. Reduce heat to simmer; stir in soaked peas. Add salt to taste. Cook 50 to 60 minutes or until peas are tender.
Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1/2, Fiber 11 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 8 g, TransFat 0 g

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

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