Hooters Fried Pickle Dipping Sauce Recipes

HOOTER'S SPICY DIPPING SAUCE

Hooter's Spicy Dipping Sauce image

Make and share this Hooter's Spicy Dipping Sauce recipe from Food.com.

Provided by Michelle Figueroa

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 teaspoon salt
1/2 lemon, juiced
2 cups canola oil
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon Crystal hot sauce
2 tablespoons scallions, chopped (green part only)
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 lemon, juiced

Steps:

In a blender combine eggs, salt, and juice of half a lemon.
Process briefly to combine.
While motor is running, add canola oil in a slow, steady stream until mayonnaise has emulsified.
Transfer to a non-reactive bowl.
Add ketchup, sweet pickle relish, horseradish, hot sauce, scallions, cayenne pepper, salt, and lemon juice.
Season with salt and pepper to taste.
Set aside to serve with fried pickles.

Nutrition Facts : Calories 688.4, Fat 74.4, SaturatedFat 5.9, Cholesterol 62, Sodium 601.6, Carbohydrate 6, Fiber 0.5, Sugar 4.4, Protein 2.5

HOOTERS FRIED PICKLES

Hooters Fried Pickles image

Make and share this Hooters Fried Pickles recipe from Food.com.

Provided by pickman

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts vegetable oil
16 ounces jar dill pickle slices
2 cups buttermilk
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

Heat the oil to 350 in a large pot or use a deep fryer on high.
Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; mix well. Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot grease. Be careful not to place too many pickles into the hot grease, or the pickles won't fry up crisp. Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain.

Nutrition Facts : Calories 4236.7, Fat 439.1, SaturatedFat 57.5, Cholesterol 4.9, Sodium 2293.6, Carbohydrate 76.2, Fiber 8.8, Sugar 7.8, Protein 16

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