Honk If You Love Cheezus Recipes

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HONK IF YOU LOVE CHEEZUS!



Honk if You Love Cheezus! image

An award-winning, over-the-top grilled cheese that'll make people flock to your feet begging for mercy. Hold on... I have to get the door. Sheesh, they won't leave me alone!

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 10

1 cup Fontina cheese, coarsely grated
1 cup gruyere cheese, coarsely grated
1 cup emmenthaler cheese, coarsely grated
1/2 cup mozzarella cheese, coarsely grated
2 tablespoons cherry brandy
1/4 cup white wine, plus
2 tablespoons white wine
8 slices sourdough bread, 1/4 inch thick
1/4 cup olive oil
1 small whole garlic clove

Steps:

  • Combine and mix the four cheeses with the brandy and white wine in a large bowl. Brush olive oil on one side of each bread slice and turn over. Spoon cheese mixture evenly on 4 of the 8 bread slices. Top with remaining 4 bread slices, oiled side up.
  • Heat a large Teflon coated non-stick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt. Uncover, and turn the sandwiches with a spatula. Cook for 2 to 3 minutes or until the bread is golden brown and the cheese has melted. Turn once more and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut sandwiches in half, rub the garlic clove over the top of each sandwich and serve.

Nutrition Facts : Calories 747.9, Fat 37.6, SaturatedFat 14.8, Cholesterol 72.1, Sodium 1175.5, Carbohydrate 68.1, Fiber 3.9, Sugar 1.2, Protein 29.4

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