Honeyed Roast Carrots Recipes

HONEY-ROASTED CARROTS RECIPE BY TASTY

Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

HONEY ROASTED CARROTS WITH CUMIN

Honey Roasted Carrots with Cumin image

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Provided by Lorelei Diaz Vitulli

Categories Side Dish Vegetables Carrots

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package baby carrots
¼ cup honey
2 tablespoons olive oil
½ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g

HONEYED ROAST CARROTS

Honeyed Roast Carrots image

So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.

Provided by Chef Kate

Categories Vegetable

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

3 -4 lbs baby carrots
salt & freshly ground black pepper, to taste
1/2-1 cup honey

Steps:

Heat the oven to 375 degrees.
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

HONEY-ROAST CARROTS

Honey-roast carrots image

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Provided by Lesley Waters

Categories Side dish, Vegetable

Time 10m

Number Of Ingredients 4

Ingredients

1kg Chantenay carrot , or large carrots, cut into big chunks
1 heaped tsp clear honey
juice 1 large orange
2 tbsp mild olive oil

Steps:

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Nutrition Facts : Calories 80 calories, Fat 3 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

HONEY ROASTED CARROTS

Honey Roasted Carrots image

This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

Provided by Debbwl

Categories Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
1/4 cup honey
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice. until tender.

Nutrition Facts : Calories 104.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.4, Carbohydrate 19.6, Fiber 3.2, Sugar 14.1, Protein 1.1

HONEY ROASTED CARROTS - VARIATIONS

Honey Roasted Carrots - Variations image

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Provided by soursugar

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon cumin seed
1 teaspoon fennel seed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon dried rosemary

Steps:

Preheat the oven to 425°F
Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
Spread the carrots evenly in the baking dish.
Drizzle with oil and honey and toss gently to combine.
Sprinkle with your chosen spice variation.
Season with salt and pepper.
Roast until tender and just lightly browned, about 25 minutes.
Season with more salt and pepper if desired.

Nutrition Facts : Calories 126.9, Fat 7.2, SaturatedFat 1, Sodium 51.8, Carbohydrate 16.6, Fiber 2.6, Sugar 12.1, Protein 0.9

HONEY-ROASTED CARROTS

Honey-roasted carrots image

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Provided by James Martin

Categories Side dish

Time 1h15m

Number Of Ingredients 4

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)
25g clear honey
50g butter , cut into pieces
small bunch chives , snipped

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

HONEY-GLAZED ROAST CARROTS

Honey-glazed roast carrots image

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories Side dish

Time 1h

Number Of Ingredients 4

Ingredients

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

Steps:

Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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